Food safety regulatory innovation: from "people-sea tactics" to "smart supervision" transformation.

Original title: Food safety supervision innovation: from "people-sea tactics" to "intelligent supervision
In recent years, although China's food safety is facing many problems, but many in the grass-roots practice of the courage to innovate, explore a lot of new mechanisms and new methods in line with China's food safety supervision, effectively curbed the situation of food crime, and gained valuable experience.
May 2016, Anhui Province introduced a risk rating management system to rate food enterprises and implement classification supervision according to their safety rating. This practice has been recognized by the State and has been introduced in many places.
"the number of food enterprises such as cow hair, the limited manpower of the food and drug regulatory department can not 'spread the pie'. Zhong Yan, director of the food production department of the Anhui Food and Drug Administration, said.
Drawing on the methods of risk classification and reclassifying enterprises in developed countries, Anhui Province established a risk classification management system covering the whole process of food production, circulation and consumption in 2016, and completed the first risk classification assessment of 180,000 food production and operation objects.
regulatory model greatly enhances the accuracy and effectiveness of supervision, and is conducive to guiding enterprises to enhance risk awareness, the implementation of the main responsibility, so as to improve the overall effectiveness of supervision. "We scientifically define the risk level according to the variety of the enterprise's production and operation, size, control level, quality status, illegality and non-compliance. Ratings themselves put pressure on companies, and then according to the classification of supervision, so that the grass-roots limited personnel 'precision' into the high-risk point of food safety, 'targeted supervision' more deterrent. Zhong Yan said.
2016, Guangdong and other places of food supervision and treatment model has been in its inflect. Food supervision has formed a social reporting, media supervision, healthy competition in the market, execution convergence and other joint efforts, effectively covering the whole field and food from production to consumption of the long link.
In recent years, many food safety incidents are exposed by internal reports, in this context, many began to implement the food safety "whistle blower" system, to encourage internal employees, people familiar with the enterprise food safety violations to report.
let the food safety "whistle" sounded at the same time, Shenzhen also give full play to the role of the media and public supervision, so that food illegal and criminal acts into the thousands of people omnipresent "eyes" under supervision.
reporters learned that the current Zhejiang, Shanghai and other places as a representative, many places are actively promoting big data and the Internet-based new regulatory mechanism, regulatory efficiency has been greatly improved, food safety supervision has been from "people-sea tactics" to "smart supervision" transformation.
July 1, 2016, China's largest online catering platform, Mei group network appointed Zhong Yongjian as the chief food safety officer, mainly responsible for the overall planning and formulation of the United States group review of the overall food safety strategy, coordination of catering business and various functional departments, to ensure the implementation of food safety work. Before that, there had never been a position in the entire online catering industry.
At the same time, the relevant government departments are also actively docking the Internet catering platform: the United States Group Network and the Shanghai Changning District Market Supervision Bureau jointly launched a food safety social co-management demonstration project, including a "skynet" into the network to operate the merchant electronic file system: the United States group review will be for the Changning District into the catering merchants to establish an electronic file, tracking the food and beverage merchants into the network, operation, exit of the full life cycle, so that "households have records, problems have fallen." Today, Internet-based data docking system, in the ordering mobile phone app, you can see the market regulatory authority transmitted on the license qualification, food safety supervision and other authoritative information data, and maintain real-time updates.
is a well-known Internet province, intelligent supervision system construction is a step forward. In March 2015, the province launched the food and drug "smart supervision" project, the overall framework of which is "1 center 7 platforms", including a provincial data center, review and approval, credit management, real-time monitoring, product traceability, administrative law enforcement, public services and integrated management and other seven application platforms, and gradually promote food and drug quality and safety supervision from "passive rectification" to "active prevention and control", from "human sea tactics" to "smart supervision", from "two-headed supervision" process.
" from enterprises to regulators, to consumer terminals, food and drug data networks are becoming efficient regulatory networks, people's livelihood services networks. Zhang Navy, director of the Information Center of the Food and Drug Administration of Zhejiang Province, said. (Xiao Si, Bao Xiaoxuan, Yu Yongguan)