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The temperature rises in summer, food is prone to spoilage, and many food poisonings occur at home
.
How to prevent food safety risks in the family? On June 25th, Guo Yunchang, deputy director of the Foodborne Disease Surveillance Department of our center, and Ma Xiaochen, deputy director of the Nutrition and Food Institute of Beijing Centers for Disease Control and Prevention, served as a guest blog to communicate with netizens on the topic of “family food safety risks”
.
Video link: http://tv.
people.
com.
cn/n/2015/0625/c14644-27204408.
html
.
How to prevent food safety risks in the family? On June 25th, Guo Yunchang, deputy director of the Foodborne Disease Surveillance Department of our center, and Ma Xiaochen, deputy director of the Nutrition and Food Institute of Beijing Centers for Disease Control and Prevention, served as a guest blog to communicate with netizens on the topic of “family food safety risks”
.
Video link: http://tv.
people.
com.
cn/n/2015/0625/c14644-27204408.
html