-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Editor in charge: Food Science
Biomolecule separation extraction and characterization technology development overview Biomolecule separation extraction technology refers to the technical process of extracting, separating and purifying useful substances from animals, plants, microorganisms, bioengineered products (fermentation broth, culture broth) or their biochemical products (Figure 1), is the science and technology that studies how to separate one or several substances from a mixture
Biomolecular Characterization TechnologyWith the deepening of current biology in the microscopic direction-to study and understand the biological function and mechanism of biomolecules, biomolecular characterization technology has been developed and used unprecedentedly
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.