Foods Special Issue Call for Papers | Cutting-edge research on the quality of grain, oil and food processing

Foods Special Issue Call for Papers | Frontier Research on the Quality of Grain, Oil and Food Processing

Call for Papers for Foods Special Issue

Frontier Research on the Processing Quality of Grain, Oil and Food

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.

Impact factor: 4.

2019 Journal Citation Reports (Clarivate Analytics): JCR-Q1(Food Science & Technology)

Journal Introduction

Scope:

• food sciences and technology
• food chemistry and physical properties
• food engineering and production
• food security and safety
• food toxicology
• sensory and food quality
• food analysis
• functional foods, food and health
• food psychology
• food and environment

Special issue topic : Frontier Research on the Processing Quality of Cereal & Oil Food

As is common knowledge, cereals and oils are still main parts of our diet and provide essential nutrients and energy every day.

Based on the increasing consumer demand for nourishing, healthy, and delicious cereal and oil foods, it would be interesting to report the latest research on the application of novel technology in food processing, the multi-scale structural changes of characteristic components in food processing, and the structure–activity mechanisms of food functional components.

Key words

cereal and oil foods; protein;

carbohydrate;

lipid;

functional components;

processing quality;

novel food processing technology;

multi-scale structural changes;

structure-activity mechanism

Special Issue Guest Editor

Prof.

Guest Editor

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China

Email: wangqiang06@caas.