Foshan Market Supervision Administration Food Supervision and Sampling Quality Notice (Issue 18, 2022)

Foshan Market Supervision Administration organizes and carries out daily food supervision and sampling inspection and special sampling inspection
in the city.
A total of 28 major categories of food were sampled this time, including processed grain products, edible oils, oils and fats and their products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned food, frozen drinks, quick-frozen foods, candy products, tea and related products, alcohol, vegetable products, fruit products, fried foods and nut products, egg products, cocoa and roasted coffee products, sugar, aquatic products, starch and starch products, pastries, soy products, special dietary foods, catering foods, food additives and edible agricultural products.
A total of 617 batches, 25 batches of products were found to be unqualified after inspection (see attachment for details), and the unqualified discovery rate was 4.
05%.

The details are hereby announced as follows:

 

First, the problem of microbial contamination

 

(1) The coliform bacteria produced by Guangdong Saikun Food Technology Co.
, Ltd.
do not meet the national food safety standards
.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(2) The total number of colonies and coliform bacteria produced by Foshan Weijiahe Food Co.
, Ltd.
did not meet the national food safety standards
.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(3) The cocoliform bacteria produced by the nominal Dongguan Xinkai Frozen Food Co.
, Ltd.
produced by a branch of the Yongxing Purchase and Sales Department of Hecheng, Gaoming District, Foshan City, did not meet the national food safety standards
.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(4) The mold of pistachios produced by Hemei Native Products Processing Factory in Gaoming District, Foshan City does not meet the national food safety standards
.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(5) The total number of colonies of milk-fragrant steamed buns (fermented noodle rice products) produced by Foshan Nanhai Yifan Food Factory does not meet the national
food safety standards.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(6) The sea bass sashimi and sea bassel sashimi produced and sold by Foshan Nanhai Wangge Fishing Village Catering Service Co.
, Ltd.
, and the coliform bacteria do not meet the national
food safety standards.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(7) The Arctic shellfish sashimi and salmon sashimi produced and sold by Foshan Hemaixiang Catering Co.
, Ltd.
, and the coliform bacteria do not meet the national
food safety standards.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

2.
Residues of agricultural and veterinary drugs and other problems

 

(1) The cowpeas (long bean horn) sold by Cai Bizhu Agricultural Products Sales Store in Shunde District, Foshan City, and oxola fruit do not meet the national
food safety standards.
The initial inspection agency is Guangdong Food Industry Research Institute Co.
, Ltd.
, and the re-inspection agency is the National Sugar Industry Quality Inspection and Testing Center
.

 

(2) Min'an Market The small loach sold by Lin Yongan, enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) does not meet the national
food safety standards.
The inspection agency is Guangdong Food Industry Research Institute Co.
, Ltd.

 

(3) The pike crabs sold at Yuzhen Seafood Stall, Gaoming District, Foshan City, cadmium (calculated as Cd) do not meet the national
food safety standards.
The inspection agency is Guangdong Food Industry Research Institute Co.
, Ltd.

 

(4) The rice plantain sold by Zheng Yonglong fruit stall in Daliang Huagai Market in Shunde District and imidacloprid do not meet the national
food safety standards.
The inspection agency is Guangdong Food Industry Research Institute Co.
, Ltd.

 

Third, the problem of nutrient content labeling

 

(1) The allowable error of sodium content in the nutritional content of Hong Kong-style char siu (quick-frozen prepared food) produced by Foshan Zhenghan Food Co.
, Ltd.
does not meet the provisions
of national food safety standards.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(2) The allowable error of sodium content in the nutrient content table of the hand-grasped fan bone (quick-frozen prepared food) produced by Foshan Ranjin Food Co.
, Ltd.
does not meet the national
food safety standards.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(3) The allowable error of sodium content in the nutritional content of the mini chicken cake produced by Foshan Nangangqi Food Factory does not meet the national
food safety standards.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

Fourth, other indicator issues

 

(1) The protein of five-spice beef grains produced by Foshan Lezhenduo Food Co.
, Ltd.
does not meet the requirements of
product implementation standards.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(2) The protein of the soy milk drink produced by Guangdong Tongruntang Biotechnology Co.
, Ltd.
does not meet the requirements of
the product implementation standards.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(3) The royal cookies (creamy flavor) and peroxide value (in terms of fat) produced by Foshan Guoneng Food Co.
, Ltd.
do not meet the national
food safety standards.
The initial inspection agency is Foshan Food and Drug Inspection and Testing Center, and the re-inspection agency is the National Light Industry Food Quality Supervision and Testing Guangzhou Station
.

 

(4) The moisture of black fungus produced by Foshan Dashanhai Food Co.
, Ltd.
does not meet the national food safety standards
.
The inspection agency is Foshan Food and Drug Inspection and Testing Center
.

 

(5) The rice bowls and spoons used by Longli Spicy Hot Pot Restaurant in Nanhai District, Foshan City, and anionic synthetic detergents (based on sodium dodecyl benzene sulfonate) do not meet the national
food safety standards.
The inspection agency is Foshan Quality Metrology Supervision and Testing Center
.

 

(6) The noodle bowls and spoons and anionic synthetic detergents (based on sodium dodecyl benzene sulfonate) still used in the Nanhai District of Foshan City do not meet the national
food safety standards.
The inspection agency is Foshan Quality Metrology Supervision and Testing Center
.

 

The city's market supervision department has promptly investigated and dealt with unqualified food producers and operators, investigated and dealt with illegal production and operation in accordance with the law, and urged enterprises to perform their statutory obligations
.

 

Combined with the sampling situation, there are the following food safety consumption tips: consumers should purchase the required pre-packaged food in formal and reliable channels and save the corresponding shopping vouchers, and look at the relevant label identification on the outer packaging, such as the production date, shelf life, producer name and address, etc.
Whether the identification is complete and complies with laws and regulations
.
Do not patronize unlicensed and unlicensed food stores, do not buy food whose sales price is significantly lower than the market price or even the cost price of raw materials, do not buy "three no" products, and do not buy pre-packaged products
that publish unqualified batches.
When purchasing edible agricultural products, you should try to choose formal business sites such as comprehensive supermarkets, fresh supermarkets, and large-scale agricultural trade, and take the initiative to ask for and save purchase receipts
.
When purchasing, choose fresh, full-bodied products, and choose seasonal and local products
.
Water washing is the basic method
of removing other dirt and pesticides from vegetables and fruits.
When dining out or in the canteen, pay attention to whether the tableware and dining environment are clean and tidy
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find suspected sales of substandard food, please call the local complaint and reporting telephone number 12345 or 12315
in time.

 

Notice is hereby given
.

 

Annexes: 1.
This inspection item

 

2.
Supervise the sampling of qualified product information

 

3.
Supervise the sampling of unqualified product information

 

4.
Description of some of the inspection items

 

Foshan Market Supervision Administration

 

December 19, 2022