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    Home > Food News > Food Articles > Four places in Sichuan strengthen the management of bulk liquor and self-made sparkling wine with a unified "identity label"

    Four places in Sichuan strengthen the management of bulk liquor and self-made sparkling wine with a unified "identity label"

    • Last Update: 2021-07-22
    • Source: Internet
    • Author: User
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    "Do not mark or imply that it has health functions", "Bulk liquor labels should be marked with the date of production or production batch number", "The label of self-made wine in catering should be marked with the date of brewing".


    A few days ago, the four market regulatory authorities of Chengdu, Deyang, Meishan, and Ziyang jointly issued a notice on the "Chengde Meizi District Bulk Liquor Labeling Standards" and the "Chengde Meizi District Food and Beverage Self-made Sparkling Wine Labeling Standards" notice, which clearly defines the regulations.


    It is understood that the unique geographical location and environmental conditions of Chengde Meizi area are suitable for wine making, and it is one of the main producing areas of Sichuan wine


    In recent years, China's food-related laws, regulations and standards have become more and more perfect, and relevant regulatory documents have also made regulatory requirements for the labeling of bulk liquor and catering homemade sparkling wine from the regulatory level


    It is understood that according to the "Specifications for the Labeling of Bulk Liquor in Chengde Meizi Area", the label of bulk liquor produced and operated in the Meizi area of ​​Chengde must meet a series of requirements, such as food name, alcohol content (%vol), and ingredients.


    According to the “Chengde Meizi District Food and Beverage Self-made Wine Labeling Standards”, catering service providers in Chengde Meizi District should strengthen the management of self-made wine labeling.


    In order to protect the health of minors and the people, the regulations also require that the labels of bulk liquor and self-made wine in catering should be marked with warnings of "No sale to minors", "Excessive drinking is harmful to health", and storage conditions of "shady, cool, "Dry and ventilated" prompt


    It is particularly important to note that the labels of bulk liquor and self-made sparkling wine must not be marked with the following content: expressly, imply, and related to disease prevention and treatment functions; expressly or implying health care effects; deceptively or misleadingly describe or introduce bulk liquor The content that hinders health education on alcohol restriction; and other laws, regulations, and relevant national regulations that prohibit labeling


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