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" Practical Manual for Nosocomial Infection Prevention and Control in Hospitals and Designated Medical Institutions for New Coronavirus Infected Persons ", edited by Professor Lu Hongzhou and Professor Liu Lei of Shenzhen Third People's Hospital, aiming at the practice of nosocomial infection prevention and control in places where new coronavirus infections are admitted and designated medical institutions This manual has 17 chapters and 201 pages.
This manual has 17 chapters and 201 pages.
Professor Lu Hongzhou took the initiative to provide it for everyone to download and use for free
The directory is as follows:
Chapter 1 Organizational Structure of Nosocomial Infection Management
Chapter 1 Organizational Structure of Nosocomial Infection ManagementSection 1 Three-level structure of hospital infection management
Section 1 Three-level structure of hospital infection managementSection 2 Responsibilities of Nosocomial Infection Prevention and Control in Each Department of the Hospital
Section 2 Responsibilities of Nosocomial Infection Prevention and Control in Each Department of the HospitalChapter II Emergency Mechanisms for Prevention and Control of COVID-19
Chapter II Emergency Mechanisms for Prevention and Control of COVID-19Section 1 Organizational Structure and Responsibilities of the Special Class for Epidemic Prevention and Control
Section 1 Organizational Structure and Responsibilities of the Special Class for Epidemic Prevention and ControlSection 2 Improve emergency response capabilities and establish a "transition to epidemic situation" model
Section 2 Improve emergency response capabilities and establish a "transition to epidemic situation" modelSection 3 Establishing contingency plans and conducting drills
Section 3 Establishing contingency plans and conducting drillsChapter 3 Hospital Building Layout and Sewage Cleaning Flow Line
Chapter 3 Hospital Building Layout and Sewage Cleaning Flow LineSection 1 Requirements for Hospital Building Layout Management
Section 1 Requirements for Hospital Building Layout ManagementThe second section of the isolation ward layout clean and dirty partitions and the main points of setting
The second section of the isolation ward layout clean and dirty partitions and the main points of settingSection 3 Reference Example of Building Layout and Clean Sewage Line
Section 3 Reference Example of Building Layout and Clean Sewage LineSection 4 Building Layout and Streamlines under the Normalization of the Epidemic
Section 4 Building Layout and Streamlines under the Normalization of the EpidemicChapter IV Layered and Graded Supervision System
Chapter IV Layered and Graded Supervision SystemSection 1 Hierarchical and hierarchical supervision system
Section 1 Hierarchical and hierarchical supervision systemSection 2 Section-level Supervision
Section 2 Section-level SupervisionThe third section of hospital-level supervision
The third section of hospital-level supervisionChapter V Nosocomial Infection Prevention and Control Training and Assessment System
Chapter V Nosocomial Infection Prevention and Control Training and Assessment SystemSection 1 Set up a training and assessment team
Section 1 Set up a training and assessment teamSection 2 Job Responsibilities
Section 2 Job ResponsibilitiesSection 3 Training and Assessment Form
Section 3 Training and Assessment FormSection 4 Training and Assessment Content and Process
Section 4 Training and Assessment Content and ProcessChapter VI Monitoring System
Chapter VI Monitoring SystemSection 1 Daily Monitoring
Section 1 Daily MonitoringSection 2 Key Monitoring
Section 2 Key MonitoringChapter VII Domestic and International Standards for Protective Equipment
Chapter VII Domestic and International Standards for Protective EquipmentSection 1 Protective Equipment
Section 1 Protective EquipmentSection 2 Classification of Protection Levels
Section 2 Classification of Protection LevelsSection 3 Guidelines for Selection of Personal Protective Equipment During the COVID-19 Epidemic 1
Section 3 Guidelines for Selection of Personal Protective Equipment During the COVID-19 Epidemic 1Section 4 Hand Hygiene
Section 4 Hand HygieneChapter VIII Occupational Exposure Management of Novel Coronavirus Pneumonia
Chapter VIII Occupational Exposure Management of Novel Coronavirus PneumoniaSection 1 Definition
Section 1 DefinitionSection 2 Management Structure
Section 2 Management StructureSection 3 Job Responsibilities
Section 3 Job ResponsibilitiesSection 4 Key Points of COVID-19 Occupational Exposure Risk Assessment
Section 4 Key Points of COVID-19 Occupational Exposure Risk AssessmentSection 5 New Crown Occupational Exposure Treatment Plan
Section 5 New Crown Occupational Exposure Treatment PlanSection 6 New Crown Occupational Exposure Prevention
Section 6 New Crown Occupational Exposure PreventionSection VII Annex
Section VII AnnexChapter IX Personnel Management
Chapter IX Personnel ManagementSection 1 Closed-loop Personnel Management
Section 1 Closed-loop Personnel ManagementSection 2 Non-Closed-Loop Personnel Management
Section 2 Non-Closed-Loop Personnel ManagementSection 3 Health Monitoring and Management
Section 3 Health Monitoring and ManagementChapter 10 Management and Transportation of COVID-19 Patients
Chapter 10 Management and Transportation of COVID-19 PatientsSection 1 Transit Management of New Crown Patients
Section 1 Transit Management of New Crown PatientsSection 2 In-hospital management of COVID-19 patients
Section 2 In-hospital management of COVID-19 patientsSection 3 Management of COVID-19 patients going out for inspection
Section 3 Management of COVID-19 patients going out for inspectionSection 4 Management of Discharge of New Crown Patients
Section 4 Management of Discharge of New Crown PatientsSection 5 Death Management of New Crown Patients
Section 5 Death Management of New Crown PatientsSection 6 Health Education of New Crown Patients
Section 6 Health Education of New Crown PatientsChapter 11 Item and Fabric Management
Chapter 11 Item and Fabric ManagementSection 1 Item Management
Section 1 Item ManagementSection 2 Fabric Management
Section 2 Fabric ManagementChapter 12 Cleaning and Disinfection
Chapter 12 Cleaning and DisinfectionSection 1 Principles
Section 1 PrinciplesSection 2 Daily Cleaning and Disinfection
Section 2 Daily Cleaning and DisinfectionSection 3 Terminal Disinfection
Section 3 Terminal DisinfectionChapter 13 COVID-19 Medical Waste and Sewage Treatment
Chapter 13 COVID-19 Medical Waste and Sewage TreatmentSection 2 Regulations for the collection and management of epidemic-related medical waste
Section 2 Regulations for the collection and management of epidemic-related medical wasteSection 3 Sewage Disinfection and Treatment Specifications
Section 3 Sewage Disinfection and Treatment SpecificationsChapter 14 Ventilation System and Negative Pressure Management
Chapter 14 Ventilation System and Negative Pressure ManagementSection 1 Principles of Ventilation System and Negative Pressure
Section 1 Principles of Ventilation System and Negative PressureSection 2 Introduction to National Standards
Section 2 Introduction to National StandardsSection 3 Requirements for Ventilation and Negative Pressure Settings in New Crown Isolation Wards
Section 3 Requirements for Ventilation and Negative Pressure Settings in New Crown Isolation WardsSection 4 Special requirements for ICU and operating room
Section 4 Special requirements for ICU and operating roomSection 5 Several key indicators: air supply volume, exhaust air volume, and number of air changes
Section 5 Several key indicators: air supply volume, exhaust air volume, and number of air changesSection 6 Routine Inspection Requirements and Maintenance Requirements
Section 6 Routine Inspection Requirements and Maintenance RequirementsSection 7 Project Suggestions
Section 7 Project SuggestionsChapter 15 Management of Ambulance Decontamination
Chapter 15 Management of Ambulance DecontaminationThe first building layout
The first building layoutSection 2 Ambulance Decontamination Process
Section 2 Ambulance Decontamination ProcessChapter 16 Management of Key Departments
Chapter 16 Management of Key DepartmentsSection 1 Laboratory and Specimen Management
Section 1 Laboratory and Specimen ManagementSection 2 Intensive Care Unit Management
Section 2 Intensive Care Unit ManagementSection 3 Operating Room Management
Section 3 Operating Room ManagementSection 4 Radiation and Ultrasound Management
Section 4 Radiation and Ultrasound ManagementSection 5 Respiratory Endoscopy Management
Section 5 Respiratory Endoscopy ManagementSection 6 Digestive Endoscopy Management
Section 6 Digestive Endoscopy ManagementSection 7 Management of Disinfection Supply Center
Section 7 Management of Disinfection Supply CenterSection 8 Fever Clinic Management
Section 8 Fever Clinic ManagementChapter 17 Management of Special Patients
Chapter 17 Management of Special PatientsSection 1 Prevention and Control of Nosocomial Infection in Children with New Coronary Corona
Section 1 Prevention and Control of Nosocomial Infection in Children with New Coronary CoronaSection 2 Prevention and Control of Hospital Infection for New Crown Pregnant Women
Section 2 Prevention and Control of Hospital Infection for New Crown Pregnant WomenDownload address: Practical Manual for Hospital Infection Prevention and Control in Hospitals and Designated Medical Institutions for New Coronary Virus Infected Persons
Download address: Practical Manual for Hospital Infection Prevention and Control in Hospitals and Designated Medical Institutions for New Coronary Virus Infected Persons and Designated Medical Institutions
