From CFE2020 to see the condiment industry 2021 trends

On December 1-3, 2020, the 16th China (International) Condiments and Food Ingredients Expo (CFE2020) was successfully held in Guangzhou.
exhibition lasts 3 days, 213 condiment industry upstream and downstream enterprises with condiments, food ingredients, machinery and equipment, packaging materials, raw materials and other industrial chain products concentrated display, attracting 35,691 dealers, agents, catering procurement, cooks, business super e-commerce and other professional audience to visit procurement, negotiations and cooperation! The success of CFE2020 has allowed all condiment people to witness the development of the industry, appreciate the vigorous strength of brand growth, but also see the 2021 condiment industry trends.
industry leader into the whole category expansion process to meet the needs of consumers in product taste, consumption capacity and product functions, condiment industry formed a wealth of product categories.
product line that continuously enriches and covers different consumer needs is an important factor in the formation of brand influence.
years, the condiment industry after many rounds of shuffle, coupled with the impact of the 2020 epidemic, many traditional sub-sectors of leading enterprises have been "cross-border", began to step into the "full category" expansion process.
1888, Mr. Li Jinxuan, founder of Li Jinqi, founded Li Jinqi in Zhuhai Water Town, Guangdong Province.
Li Jinqi to oil hair home, in the fist and special products at the same time, but also continue to meet market demand, spend great efforts to develop new products, leading the market trend, currently supply more than 200 kinds of products to more than 100 countries and regions around the world.
Shanghai Mrs. Le Food Co., Ltd.: October 16, 2020, Mrs. Le officially released recipe-style seasonings, new and upgraded chicken powder seasonings, abalone oil and other three products, to help consumers solve the "simple, delicious, safe" pain point.
August 11, 2020, Haitian Taste launched its first hot pot base product at Tmall's flagship store, officially joining the hot pot base market.
have Korean spicy beef, Xinjiang tomatoes and other four flavors.
Second new enterprises mainly "healthy, green" concept of development with the improvement of living standards of our residents and changes in consumption concepts, consumers began to pursue health, natural, safe consumption demand is also constantly improving, the demand for condiment varieties is also changing, a number of major "health", "organic", "green" and other concepts of condiments of new enterprises, in the seasoning industry booming tide, with the "black horse" attitude quickly broke out.
Good remember soy sauce originated in 1840 in Jilin Yanbian Chaoyangchuan Songjia sauce garden, 2018 "good record" brand was officially established, after six generations of careful polishing, in the good memory of several generations of producers under the efforts of inheritance and development, good memory with innovative ancient law barrel brewing technology, in the field of organic soy sauce broke a field.
and fresh, adhering to the traditional Chinese concept of "medicinal food of the same origin", adhere to only do healthy green food, pay attention to the balanced ratio of ingredient nutrition and natural flavoring, is committed to condiments and health food innovation research and development and intelligent production, layout of basic condiments, menu-style condiments, cold chain condiments and medicinal food with the same source of health food four core business modules.
the integration and development of the three meals more closely, although the new crown pneumonia epidemic has greatly affected the catering industry, but the long-term trend of the catering industry to the good has not changed.
with the rapid development of takeaway, restaurant chaining, standardization of the development trend, coupled with the gradual recovery of the catering industry, will certainly increase the demand for customized compound condiments.
, from the CFE2020 audience data report, the catering industry's professional audience accounted for a higher proportion than in previous years.
, on the other hand, the number of CFE2020 live exhibitors with concepts such as food and beverage customization has also increased.
believe that through the guidance of national policy support, the industry actively self-help and other measures, will continue to restore consumer confidence, catering and condiment industry integration and development will be closer.
4 packaging into the intelligent era of intelligent packaging refers to the innovative thinking, in the packaging to add more mechanical, electrical, electronic and chemical properties and other new technologies, so that it has a common packaging function, but also has some special performance to meet the special requirements of goods and brands and special environmental conditions.
related to product preservation, QR code technology, packaging and structural innovation technology, portable packaging technology, food safety, traceability and anti-counterfeiting identification technology.
to Aesor and Shandong Ruigao as an example, during the CFE2020 exhibition with its new hose packaging, intelligent packaging debut, attracted a large number of professional audience and brand attention.
Five intelligent manufacturing trends obviously with the continuous development of the condiment industry in recent years, the growing number of enterprises, the concentration of the industry brand is gradually increasing, the competition between enterprises will change from product price war to brand value war, with technology, brand and marketing advantages of enterprises will be rapid development.
the 2020 outbreak, the advantages of enterprises that have completed the transformation of intelligent manufacturing have been highlighted, not only to better protect production progress, but also to effectively avoid the risks posed by employee gathering operations.