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    Home > Food News > Nutrition News > From winter to spring, these seasonal vegetables are indispensable

    From winter to spring, these seasonal vegetables are indispensable

    • Last Update: 2022-09-03
    • Source: Internet
    • Author: User
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    Spring blossoms, all things grow, and various seasonal dishes are slowly brought to people's tables, such as sweet and tender spring bamboo shoots, unique flavored asparagus, fragrant and refreshing toon sprouts, green and natural wild vegetables.


    After eating spring bamboo shoots, one knows the taste of spring, and spring bamboo shoots, known as "the first vegetable food", have emerged one after another


    Untreated fresh bamboo shoots usually have a strong astringency in the umami flavor


    Asparagus Asparagus is known as the "King of Vegetables" because it is rich and balanced in nutrition


    After eating asparagus, some people feel that the urine has a strange smell


    As the saying goes, "Eat toon sprouts on March 8th", the best time to eat Chinese toon is around the Grain Rain


    There are rumors that eating toon can cause nitrite poisoning and even cancer


    Vegetables and fruits are an important source of nutrients such as vitamins, minerals, and dietary fiber


    Prevention of wild vegetable and mushroom poisoning


    (Source: Jiangxi Provincial Market Supervision Bureau)

     

    "China Food News" (06 edition on March 10, 2022)

    (Editor-in-charge: Qu Yuening)

     

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