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    Home > Food News > Food Articles > Frozen Argentine red shrimp season may be coming to an end, prices are firm

    Frozen Argentine red shrimp season may be coming to an end, prices are firm

    • Last Update: 2022-04-17
    • Source: Internet
    • Author: User
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    According to industry feedback, since January, the offshore (land-frozen) fishing production of Argentine red shrimp has been low, and the production from late February to the first week of March can be described as "sluggish", indicating that this year's production season will soon end
    .
     
    "It's really been a low season this year, and a lot of fishing boats haven't returned with their full load
    .
    The bad weather has prevented us from fishing most of the time, although the government hasn't confirmed it yet, and I don't think the season will last until March 15.

    " said Buenaventura Lafuente, president of the Argentine Patagonian Fisheries Chamber
    .

     
    Fernando álvarez, president of Argentine fishing company Conarpesa, said: "If the weather is good in the next few weeks, the situation may improve because there are still some red shrimp stocks to be harvested
    .
    "
     
    álvarez added: “In order to reach last year’s production levels, we have to keep fishing because we need more income and employment
    .
    Earlier forecasts suggested that the season could end in mid-February, but for a variety of reasons , that is not the case in reality
    .
     
    According to statistics from Argentina's Ministry of Agriculture, from December last year to February this year, Argentina's red shrimp production totaled 43,965 tons, only 80% of the same period last year
    .
    In February this year, the production of frozen red shrimp fell by 27% year-on-year to 8,982 tons
    .

     
    According to Alejandro Ocampo, Commercial Manager of Seaman International in Argentina, the prices of HOSO (head and shell) and de-headed shrimp have been stable since January.
    The price of L1 size (CNF) is $8.
    10-$8.
    20/kg, and the price of L2 and L3 is about $7.
    60/kg and $7.
    30/kg.

    .

     
      Ocampo said that the demand for red shrimp in Argentina is strong this year, the catering channel continues to recover from the epidemic, and there are obvious signs of improvement in the global market
    .
    The L1 and L2 sizes are up $1/kg and $0.
    50/kg respectively compared to last year (in January 2021, the L1 and L2 sizes are $7.
    20/kg).
    Summer sales are expected to increase, but costs are also rising
    .


     
      "It's really been a low season this year, and a lot of fishing boats haven't returned with their full load
    .
    The bad weather has prevented us from fishing most of the time, although the government hasn't confirmed it yet, and I don't think the season will last until March 15.

    " said Buenaventura Lafuente, president of the Argentine Patagonian Fisheries Chamber
    .

     
      Fernando álvarez, president of Argentine fishing company Conarpesa, said: "If the weather is good in the next few weeks, the situation may improve because there are still some red shrimp stocks to be harvested
    .
    "
     
      álvarez added: “In order to reach last year’s production levels, we have to keep fishing because we need more income and employment
    .
    Earlier forecasts suggested that the season could end in mid-February, but for a variety of reasons , that is not the case in reality
    .
     
      According to statistics from Argentina's Ministry of Agriculture, from December last year to February this year, Argentina's red shrimp production totaled 43,965 tons, only 80% of the same period last year
    .
    In February this year, the production of frozen red shrimp fell by 27% year-on-year to 8,982 tons
    .

     
      According to Alejandro Ocampo, Commercial Manager of Seaman International in Argentina, the prices of HOSO (head and shell) and de-headed shrimp have been stable since January.
    The price of L1 size (CNF) is $8.
    10-$8.
    20/kg, and the price of L2 and L3 is about $7.
    60/kg and $7.
    30/kg.

    .

    price
     
      Ocampo said that the demand for red shrimp in Argentina is strong this year, the catering channel continues to recover from the epidemic, and there are obvious signs of improvement in the global market
    .
    The L1 and L2 sizes are up $1/kg and $0.
    50/kg respectively compared to last year (in January 2021, the L1 and L2 sizes are $7.
    20/kg).
    Summer sales are expected to increase, but costs are also rising
    .

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