Fujian health food safety risk monitoring started
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Last Update: 2013-08-16
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Source: Internet
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Author: User
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Recently, Fujian food and Drug Administration issued the work plan of health food safety risk monitoring in 2013 to start the work of health food safety risk monitoring In the plan, the principles, procedures, varieties and sampling requirements of safety risk monitoring are specified, and 17 monitoring points are selected in cities, counties and districts with more developed economy and more health food consumption groups The key monitoring varieties are health food which can help to reduce blood lipid, regulate intestinal flora and promote digestion It is reported that the sampling work will be completed by the end of August this year, and the inspection work will be completed by December 15.
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