Functions and ingredients of Asparagus
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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2013-11-27 classification: efficacy, chemical composition 0 people commented that Asparagus cochinchinensis (Lour.) Merr Is a dry root tuber of Liliaceae plant Asparagus cochinchinensis It's also called tianmendong Picture of asparagus [chemical composition of asparagus] mainly contains steroidal saponins, oligosaccharides, 5-methoxymethylfurfural, asparagine, citrulline, serine and other amino acids Steroidal saponins include asparagine Ⅳ, V, Ⅵ, Ⅶ, etc [determination ingredients of asparagus] asparagin is mainly determined in Asparagus containing health food, and the total saponin is often used as the marker ingredient [main effect of asparagus] it has the functions of antitussive, expectorant, antibacterial and antitumor.
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