Last revision: 2016-12-16 10:30 classification: efficacy and effect one person commented that Panax Noto ginseng (Burk.) f.h.chen is the dry root of Panax Noto ginseng (Burk.) f.h.chen
Branch roots are often called "ribs" and stem bases are often called "scissors"
[chemical constituents of Panax notoginseng] mainly contain saponins, but also contain flavone glycosides, notoginseng acid, volatile oil, flavonoids, etc
Saponins include ginsenoside Rb1, Rg1, RD, re, Notoginsenoside, etc
[determination ingredients of Panax notoginseng] the health food containing panax notoginseng is mainly used to determine ginsenoside Rb1, Rg1, and Notoginsenoside R1, etc., and the total saponin is often used as the marker ingredient
[main functions of Panax notoginseng] it has the functions of enhancing immunity, reducing blood fat, reducing blood pressure, improving memory, relieving physical fatigue, protecting cardiovascular system, anti-inflammatory, etc.