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In accordance with the Food Safety Law of the People's Republic of China and its Implementation Regulations, the relevant information of our bureau's recent food safety supervision and sampling inspection in the city is hereby announced as follows:
The food safety supervision and sampling information released this time involves 24 major categories of food, including catering food, health food, meat products, soy products, grain processing products, dairy products, quick-frozen food, frozen drinks, edible agricultural products, beverages, tea and related products, condiments, vegetable products, candy products, edible oil and fat and its products, pastries, egg products, fruit products, potatoes and puffed foods, alcohol, starch and starch products, aquatic products, bee products, fried foods and nut products, a total of 692 batches were sampled.
Among them, 624 batches were qualified and 68 batches
were unqualified.
Sample information is detailed in the annex
.
Among them, 624 batches were qualified and 68 batches
were unqualified.
Sample information is detailed in the annex
.
The Fuzhou Municipal Administration for Market Regulation has requested the local market regulatory department to investigate and deal with unqualified food producers and traders, investigate and deal with violations of laws and regulations in accordance with the law, urge food producers and traders to perform their statutory obligations, and prevent and control food safety risks
.
.
Trivia for non-conforming projects
1.
Coliform
Coliform
Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
Excessive coliform bacteria in tableware indicate that it is more likely to be contaminated by pathogenic bacteria, which may cause gastrointestinal discomfort to consumers, accompanied by abdominal pain and nausea
.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB14934-2016) stipulates that coliform bacteria shall not be detected in disinfected meal (drink) utensils/50 square centimeters
.
the commonly used indicator bacteria for food contamination at home and abroad.
Excessive coliform bacteria in tableware indicate that it is more likely to be contaminated by pathogenic bacteria, which may cause gastrointestinal discomfort to consumers, accompanied by abdominal pain and nausea
.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB14934-2016) stipulates that coliform bacteria shall not be detected in disinfected meal (drink) utensils/50 square centimeters
.
Second, anionic synthetic detergent (based on sodium dodecyl benzene sulfonate)
The main active ingredient of anionic synthetic detergent is sodium dodecyl benzenesulfonate, which is a low-toxicity chemical and the main component
of the detergent that we often use in our daily life.
If the cleaning and disinfection process of tableware is not properly controlled and the rinsing is insufficient, it will cause detergent to remain on the tableware, which may have adverse effects
on human health.
The National Food Safety Standard Disinfected Dining (Drinking) Utensils (GB14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecyl benzenesulfonate) / (mg/100 square centimeters) shall not be detected in disinfected dining (drinking) utensils
.
of the detergent that we often use in our daily life.
If the cleaning and disinfection process of tableware is not properly controlled and the rinsing is insufficient, it will cause detergent to remain on the tableware, which may have adverse effects
on human health.
The National Food Safety Standard Disinfected Dining (Drinking) Utensils (GB14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecyl benzenesulfonate) / (mg/100 square centimeters) shall not be detected in disinfected dining (drinking) utensils
.
3.
Enrofloxacin
Enrofloxacin
Enrofloxacin is a synthetic broad-spectrum antibacterial drug with good effects
in the prevention and treatment of bacterial infections and mycoplasma in livestock and poultry.
Long-term consumption of foods with excessive enrofloxacin residues may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish is 100μg/kg (calculated as the sum of enrofloxacin and ciprofloxacin).
in the prevention and treatment of bacterial infections and mycoplasma in livestock and poultry.
Long-term consumption of foods with excessive enrofloxacin residues may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish is 100μg/kg (calculated as the sum of enrofloxacin and ciprofloxacin).
IV.
Furazolidone metabolites
Furazolidone metabolites
Furazolidone metabolites belong to the nitrofuran class and are synthetic broad-spectrum antibacterial drugs
.
Long-term consumption of foods containing nitrofurans and their metabolites has a certain impact
on human health.
The List of Drugs and Their Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China) stipulates that furazolidone is a prohibited drug and shall not be detected in animal food
.
.
Long-term consumption of foods containing nitrofurans and their metabolites has a certain impact
on human health.
The List of Drugs and Their Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China) stipulates that furazolidone is a prohibited drug and shall not be detected in animal food
.
5.
Nitrilebenzole
Nitrilebenzole
Nitrile benzazole, also known as azonitrile and benzonitrile, is a triazole systemic fungicide
.
Although the toxicity is low, long-term consumption of foods with excessive nitrile benzazole may affect human health
.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of nitrile oxazole in bananas is 0.
05mg/kg
.
.
Although the toxicity is low, long-term consumption of foods with excessive nitrile benzazole may affect human health
.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of nitrile oxazole in bananas is 0.
05mg/kg
.
6.
Chlorpyramide
Chlorpyramide
Chlorpyramide is a low-toxicity plant growth regulator, a small amount of residue will not cause acute poisoning in the human body, but long-term consumption of chlorpyramide exceeding the standard of food, may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of chlorpyramide in kiwifruit is 0.
05mg/kg
.
human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of chlorpyramide in kiwifruit is 0.
05mg/kg
.
7.
Dehydroacetic acid and its sodium salt (based on dehydroacetic acid)
Dehydroacetic acid and its sodium salt (based on dehydroacetic acid)
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong
inhibitory ability against mold and yeast.
Long-term excessive intake of dehydroacetic acid and its sodium salt will harm human health
.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt
are not allowed in processed grain products and fried foods and nut products.
inhibitory ability against mold and yeast.
Long-term excessive intake of dehydroacetic acid and its sodium salt will harm human health
.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt
are not allowed in processed grain products and fried foods and nut products.
VIII.
Clothianidin
Clothianidin
Clothianidin is a neonicotinoid insecticide, which has systemic, contact and gastric toxicity, and has good control effect
on aphids and spotted flies.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in bananas is 0.
02mg/kg
.
on aphids and spotted flies.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in bananas is 0.
02mg/kg
.
9.
Malachite green
Malachite green
Malachite green is an industrial dye with bactericidal and antiparasitic effects that was once used in aquaculture, but malachite green can remain in fish for a long time and can be harmful
to human health through the food chain.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that malachite green is a prohibited drug in food animals (it cannot be detected in animal food).
to human health through the food chain.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that malachite green is a prohibited drug in food animals (it cannot be detected in animal food).
10.
Triazophos
Triazophos
Triazophos is an organophosphorus insecticide, which has contact and gastric toxicity effects, and has a good control effect
on citrus red spiders.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive triazophos may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of triazophos in mandarin is 0.
2mg/kg
.
on citrus red spiders.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive triazophos may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of triazophos in mandarin is 0.
2mg/kg
.
11.
Cadmium (in Cd)
Cadmium (in Cd)
Cadmium is one of the
most common heavy metal contaminants.
The harm of cadmium to the human body is mainly chronic accumulation, and long-term intake of food with excessive cadmium content may affect human health
.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit of cadmium in fresh and frozen aquatic animal crustaceans is 0.
5mg/kg
.
most common heavy metal contaminants.
The harm of cadmium to the human body is mainly chronic accumulation, and long-term intake of food with excessive cadmium content may affect human health
.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit of cadmium in fresh and frozen aquatic animal crustaceans is 0.
5mg/kg
.
XII.
Total number of colonies
Total number of colonies
The total number of colonies is an indicator of microorganisms, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The total number of colonies exceeding the standard indicates that it is more likely to be contaminated by pathogenic bacteria, which may cause gastrointestinal discomfort in consumers, accompanied by abdominal pain and nausea
.
The National Food Safety Standard for Cooked Meat Products (GB2726-2016) stipulates that the results of 5 tests of a sample shall not exceed 100000 CFU/g and the results of at least 3 tests shall not exceed 10000 CFU/g
.
in the production process.
The total number of colonies exceeding the standard indicates that it is more likely to be contaminated by pathogenic bacteria, which may cause gastrointestinal discomfort in consumers, accompanied by abdominal pain and nausea
.
The National Food Safety Standard for Cooked Meat Products (GB2726-2016) stipulates that the results of 5 tests of a sample shall not exceed 100000 CFU/g and the results of at least 3 tests shall not exceed 10000 CFU/g
.
Consumers are particularly reminded that if they purchase or find substandard food listed in the notice in the market, please call the complaint and report hotline 12315 to make a complaint
.
.
Fuzhou Market Supervision Administration
November 25, 2022
Attachment download
Information sheet for qualified and unqualified products with food sampling results (Issue 16, 2022) .
xls
xls