-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
In accordance with the Food Safety Law of the People's Republic of China and its Implementation Regulations, the relevant information of the city's recent food safety supervision and sampling inspection of our bureau is hereby published as follows:
Food safety food supervision and sampling The food safety supervision and sampling information released this time involves 17 major categories of food, including canned food, quick-frozen food, dairy products, meat products, condiments, grain processing products, edible oils and fats and their products, tea and related products, fried food and nut products, starch and starch products, aquatic products, potatoes and puffed foods, alcohol, soy products, beverages, edible agricultural products, and catering foods, with a total of 122 batches of sampling, of which 119 batches are qualified, 3 batches are unqualified, and the unqualified rate is 2.
46
。 Sample information is detailed in the annex
.
Canned quick-frozen food dairy products meat products condiments grain edible oil oil oil tea fried fruit products starch starch products aquatic potatoes puffed food alcohol soy products beverage edible agricultural products catering46
。 Sample information is detailed in the annex
.
The Fuzhou Municipal Market Supervision and Administration Bureau has required the local market supervision and management department to investigate and dispose of unqualified food producers and traders, investigate and deal with violations of laws and regulations in accordance with the law, and urge food producers and traders to perform their statutory obligations to prevent and control food safety risks
.
manage.
Trivia of non-conforming items
Trivia of non-conforming items 1.
Anionic synthetic detergent (sodium dodecylbenzenesulfonate)
1.Anionic synthetic detergent (sodium dodecylbenzenesulfonate)
Anionic synthetic detergent (sodium dodecylbenzenesulfonate)
The main active ingredient of anionic synthetic detergent is sodium laurylbenzenesulfonate, a lowly toxic chemical that is the main component
of detergent that is often used in our daily lives.
If the cleaning and disinfection process of catering utensils is not properly controlled and insufficiently rinsed, detergent residues will be caused on tableware, which may have adverse effects on
human health.
The National Standard for Food Safety Disinfectant Meal (Drink) (GB14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecylbenzenesulfonate) / (mg / 100 square centimeters) shall not be detected
in disinfectant meal (drink) utensils.
of detergent that is often used in our daily lives.
If the cleaning and disinfection process of catering utensils is not properly controlled and insufficiently rinsed, detergent residues will be caused on tableware, which may have adverse effects on
human health.
The National Standard for Food Safety Disinfectant Meal (Drink) (GB14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecylbenzenesulfonate) / (mg / 100 square centimeters) shall not be detected
in disinfectant meal (drink) utensils.
2.
Coliform bacteria
2.Coliform bacteria
Coliform bacteria
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad
.
Excessive coliform bacteria in catering utensils indicate a greater possibility of contamination by pathogenic bacteria, which may cause gastrointestinal discomfort in consumers, accompanied by abdominal pain and nausea and other symptoms
.
The National Standard for Food Safety disinfectant meal (drink) utensils (GB14934-2016) stipulates that coliform bacteria shall not be detected in disinfectant meal (drink) utensils / 50 square centimeters
.
.
Excessive coliform bacteria in catering utensils indicate a greater possibility of contamination by pathogenic bacteria, which may cause gastrointestinal discomfort in consumers, accompanied by abdominal pain and nausea and other symptoms
.
The National Standard for Food Safety disinfectant meal (drink) utensils (GB14934-2016) stipulates that coliform bacteria shall not be detected in disinfectant meal (drink) utensils / 50 square centimeters
.
Consumers are particularly reminded that if they purchase or find unqualified food listed in the notice on the market, please call the complaint reporting telephone number 12315 to make a complaint report
.
.
Fuzhou Municipal Market Supervision and Administration Bureau
August 26, 2022
Attachment download
Food Sampling Results Qualified and Unqualified Product Information Form (Issue 10, 2022) .
xls
Food Sampling Results Qualified and Unqualified Product Information Form (Issue 10, 2022) .xls
xls
