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    Home > Food News > Food Flavorings News > Gansu Provincial Salt Safety Monitoring Center went deep into designated salt production enterprises to carry out inspections and training

    Gansu Provincial Salt Safety Monitoring Center went deep into designated salt production enterprises to carry out inspections and training

    • Last Update: 2021-08-04
    • Source: Internet
    • Author: User
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    Recently, Salt Security Monitoring Center staff traveled to Gansu Province in Salt Lake Co.
    , Ltd.
    , a high-profile county organization market supervision and management bureaux and supervision of the food safety supervision staff, the head of Lake Salt Co.
    , Ltd.
    and related personnel to carry out Quality and safety supervision and management inspection training for designated salt production enterprises .
     
    This training took the form of investigation on behalf of training, through public on-site inspections, listening to reports, and consulting related vouchers, to further clarify the main responsibility of the quality and safety of the designated salt enterprises, to be responsible for the quality and safety of the salt produced, and to consciously accept supervision Departmental supervision and inspection; further strengthen the relevant personnel of designated enterprises to grasp the general sanitary specifications for food production, the technical specifications for quality management of designated salt production enterprises, the standard conditions of designated salt production enterprises and designated salt wholesale enterprises, etc.
    ; guide the market supervision department to regulate salt on the spot Supervision and inspection of salt quality and safety in designated production enterprises
    .

    Supervision, management and supervision, food safety supervision, edible salt quality and safety inspection
     
    This training took the form of investigation on behalf of training, through public on-site inspections, listening to reports, and consulting related vouchers, to further clarify the main responsibility of the quality and safety of the designated salt enterprises, to be responsible for the quality and safety of the salt produced, and to consciously accept supervision Departmental supervision and inspection; further strengthen the relevant personnel of designated enterprises to grasp the general sanitary specifications for food production, the technical specifications for quality management of designated salt production enterprises, the standard conditions of designated salt production enterprises and designated salt wholesale enterprises, etc.
    ; guide the market supervision department to regulate salt on the spot Supervision and inspection of salt quality and safety in designated production enterprises
    .
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