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    Home > Food News > Food Articles > General Administration of Food and Drug Administration: check the school food safety risks hidden dangers rectification in place.

    General Administration of Food and Drug Administration: check the school food safety risks hidden dangers rectification in place.

    • Last Update: 2020-09-28
    • Source: Internet
    • Author: User
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    Original title: General Administration of Food and Drug Administration: check the school food safety risks rectification in place
    According to the State Food and Drug Administration website news, the General Administration of Food and Drug Administration recently issued "on the implementation of school food safety risks detection and rectification notice." "Notice" decided to start school in the fall, the use of a month, colleges, primary and secondary schools, kindergartens to carry out food safety risk detection and rectification action. For the first half of the occurrence of food safety incidents in schools, not only to check in place, but also to rectify the problem in place.
    "Notice" pointed out that the scope of the inspection includes school canteens, students collective dining distribution units, cafes, restaurants and other social catering units on campus and supermarkets and other food sales units, small food stores around the campus, small catering, small vendors, off-campus trustees (small tables).
    "Notice" clearly check the key content of rectification is as follows: the main qualification situation. Focus on checking whether the school campus and surrounding food operators have obtained food business license in accordance with the law, whether the license is valid, the actual scope of business, business address is consistent with the license.
    the implementation of food safety management responsibilities in schools. Focus on checking whether the school will be food safety as an important part of daily management, whether to establish the principal as the first responsible person's food safety responsibility system, whether to equip special (and) professional food safety management personnel, clear food safety duties, signed a letter of responsibility;
    the implementation of the main responsibility for food safety for schools and food operators. Focus on checking whether school canteens, school campuses and surrounding food operators have established and implemented food safety management systems, whether to train and manage practitioners, whether to carry out food safety self-examination in accordance with the provisions and self-examination found food safety hazards in a timely manner.
    of business practices in the processing industry. Focus on checking whether school canteens, school campuses and surrounding food operators have the appropriate scale of operation, in line with food safety standards of places, facilities and equipment, processes, food safety expertise and management personnel, food safety management rules and regulations, etc. ; For students collective meal distribution units, should also check the finished product transport temperature and time, etc. in accordance with the provisions. For food sellers around the campus, but also focus on checking the sensory nature of food, labeling, storage conditions, etc. in accordance with the provisions.
    "Notice" requirements, to strengthen supervision and rectification. All places should adhere to the problem-oriented, refine the task requirements, comprehensively check the hidden dangers of risk, so as not to leave a dead-end blind spot. For the problems found in the supervision and inspection, the rectification requirements should be put forward on the spot and the results of the rectification should be reviewed in a timely manner. Any violation of laws and regulations found in supervision and inspection shall be strictly investigated and punished in accordance with the law. For the first half of the occurrence of food safety incidents in schools, not only to check in place, but also to rectify the problem in place.
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