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German meat substitute production will increase by more than one-third in 2020

 Last Update: 2021-06-21
 Source: Internet
 Author: User

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More and more German consumers are turning to vegan or meat alternatives.
In 2020, the production of meat alternatives in Germany will increase by 39% year-on-year to 83,700 tons, and the total will increase by 37% to 374.
9 million euros
.
Affected by the temporary closure of some factories due to the new crown epidemic , the total value of German meat production in 2020 fell 4% year-on-year to 38.
6 billion euros, but it is still more than 100 times the total production value of meat substitutes
.

From 1978 to 2018, the average meat consumption of German households (excluding processed meat) has fallen sharply, from 6.
7 kg/month to 2.
3 kg/month, especially pork consumption, from 3.
1 kg to less than 900 Grams, the consumption of beef decreased from 1.
5 kg to 600 grams, and the consumption of poultry meat decreased from 1.
3 kg to 800 grams
.
It should be pointed out that the average size of German households has also shrunk, from 2.
5 persons/household to 2 persons/household
.

Vegetarian meat epidemic among German consumers

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