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Germans are simple and frugal, pay attention to environmental protection, but
food
is a serious problem. In 2019, the German federal government launched the National Strategy to Reduce Food Waste, in order to arouse people's awareness of economy and fundamentally solve the problem of food waste.
According to data released by the German Federal Ministry of Food and Agriculture, about 12 million tons of food are wasted each year in Germany, mainly vegetables and fruits, 61% of which comes from ordinary households, and about 17% from canteens, restaurants and food processing. Specifically, each German throws away about 235 euros (about 1,899 yuan) a year in food.
, the federal minister of food and agriculture, said Germans were not only buying too much, but were also particularly eager to throw away food that had just arrived. Food that has just reached its shelf life doesn't mean it should be thrown away, she says.
analysis, based on data from the federal Department of Food and Agriculture, there are many factors that cause food waste. In the case of the average household, the first step in generating waste is buying. Usually, people go to the supermarket after a stressful job, because of the time constraints, many people buy too much food, some actually do not need. The second is improper storage. All food is put into the fridge by a brain, but not all food is suitable for refrigeration, and full refrigerators often make people forget some of the short shelf life of food, resulting in waste. In addition, the cooking process can not control the amount, easy to cause leftovers leftovers, and ultimately lead to waste.
the department has repeatedly publicly called for food to not be thrown in the trash as long as it does not cause harm to health and taste problems, even if the "best time to eat" has arrived. To that end, the department has also launched an initiative called "Shouldn't Throw it in the Trash" and hopes to reduce food waste by continuing to promote it and deeply influence people's living habits.
the National Strategy for Reducing Food Waste, Germany plans to halve food waste at the retail and consumer levels and reduce the amount of wasted food throughout production and supply chains by 2030. Its main measures include building a network of all stakeholders on digital technologies to raise consumer awareness and change consumer behaviour, developing specific measures to prevent food waste, sharing experiences, integrating nutrition education into school education, and close integration with social assistance projects.
daniel Lindel, senior manager of the German Federal Agency for Foreign Trade and Investment, told reporters recently that German politicians and businesses have recognized that reducing or avoiding food waste is a national task to conserve resources and strengthen sustainable economic activity.
lindell says there are already a number of non-profit organizations and companies in Germany that have put forward initiatives and practical actions to avoid food waste. He suggested that increasing the digitalization of the entire supply chain, with applications such as big data, would help reduce food waste, an area that could also be an opportunity for foreign companies to invest in Germany.
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