Germany's 2014 "Future Award" was awarded to the team that studied Lu Binghua bean protein

, according to German media, feather fan bean (Lu Binghua) protein processed into meat food or cow's milk substitute products. Scientists from the German states of Bavaria and Mecklenburg
-
the former State of Pomerania won the
2014
"Future Award". In Berlin, German President Gok presented the prize with a prize
250
000 euros.


from the Fraunhofer
Institute, together with
Stephanie Mittermaier
and
Katrin Petersen
of
Prolu
pin
. They beat
group
2 groups of competitors on bendable steel and rapid drug testing."We didn't expect to win the prize, very lucky," he said. Peter Eisner,
director of the
Research Institute
Fraunhofer,
, said after the award. We started
as early
1989. Six
years
we almost wanted to give up. The difficulty with this topic is that the protein of the feather fan bean (Lu Binghua) also contains a strong grassy taste. The taste must be removed. This taste-out process is achieved through a multi-stage process. The feather fan bean protein is separated from the aromatic substance by water and carbon dioxide. The isolated plant protein, which is almost tasteless, can be used as a stabilizer for bread sauces and beverages, or as a structural component added to sausages and dough.the feathered fan bean protein is suitable for people with soy allergies (alternative to soy protein) and people with high cholesterol because it is a plant source. The same applies to vegetarians and vegans who find soy protein too bitter and mouldy to adapt. In addition, the plant protein can also be used as a substitute for meat protein, which can save more food to alleviate the world's food shortage.not all plants can be used as substitutes for animal raw materials. Soybean plants, such as feather fan beans, soybeans, green knife beans, green beans due to their high protein content can be used as a meat protein substitute. Feather fan beans are grown in Germany. You don't have to import as much as soybeans, and you can avoid the gmgenic problem.feather fan bean protein due to its almost tasteless. It can also be used as an alternative to cow's milk protein. At
Eisner, Mittermaier,
,
Petersen
have initially marketed their research results. After a long period of consideration, they




to market. Sales are very successful, currently in the big cities each year about
300000-400000
cups of feather fan bean protein ice cream, the main customer group is vegetarians.