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Glycyrrhetinic acid
Clycyrrhetinic Acid
【Structural formula】
[Molecular formula and molecular weight] C 30 H 46 O 4 ; 470.
[Source] The dried roots and rhizomes of the legume Glycyrrhiza uralensis Fisch
【Properties】White needle crystals
This product is easily soluble in methanol
Melting point: 282~284℃
【Purity Check】
TLC
1.
Developing solvent petroleum ether (30~60℃)-toluene- ethyl acetate - glacial acetic acid (10:20:7:0.
Check under UV light (365nm)
2.
Eluent petroleum ether (30 ~ 60 ℃) - chloroform - acetic acid (5 = 5: 1)
Check 10% sulfuric acid ethanol solution, heat at 105℃ until the spots are clear, check under sunlight and ultraviolet light (365nm)
Chromatographic column HilQ-sil C 18 column, 5um (4.
Mobile phase acetonitrile-0.
Detection wavelength 254nm
Differential calorimetry
Start temperature 50℃, end temperature 300℃, heating rate 5℃/min
【Structural identification】204,249
3440, 1720, 1700, 1620, 1460, 1380, 1210, 1150
EI-MS m/z: 470[M] + , 303, 262, 257, 216, 175, 135
1 H-NMR (CDCl 3 ) δ: 0.
13 C-NMR (CDCl) δ: 37.
8(Cl), 27.
4(C-2), 78.
9(C-3), 39.
2(C-4), 55.
1(C-5), 18.
8(C-6), 32.
9 (C-7), 43.
3(C-8), 61.
9(C-9), 37.
2(C-10), 200.
2(C-11), 128.
7(C-12), 169.
1(C-13), 41.
1( C-14), 28.
2(C-15), 23.
4(C-16), 45.
5(C-17), 43.
8(C-18), 39.
3(C-19), 48.
4(C-20), 31.
1(C -21), 31.
9(C-22), 28.
6(C-23), 16.
4(C-24), 15.
6(C-25), 17.
6(C-26), 26.
6(C-27), 26.
6(C- 28), 28.
4 (C-29), 180.
4 (C-30)
.
【Storage】Dry and airtight
.
Related link: Naringin