God horse? It's 2021, are you still boiling dumplings and ordering water?

people eat dumplings at home during the winter solstice. Light small editor has eaten more unique dumplings stuffing there are pickle stuffing, mackerel stuffing, mushroom stuffing, tomato egg stuffing ... And so on, I believe that each family's "master chef" for dumplings filling, have their own unique views and preferences.
but when it comes to cooking dumplings, I believe that every household is much the same, dumplings open pot will use cold water to "point a little." In fact, if we understand the principle of cooking dumplings, we will understand that many families cook dumplings have long been no longer "dot".。 The "classic" step of cooking dumplings 1.
add a small amount of salt to the water (salt helps the dumpling skin gluten network form, not easy to break), boil the water into the dumplings (fire dumpling skin will stick together).
2.
the bottom of the pan with a large spoon (prevent the dumplings from sticking to the pan).
3.
the dumplings float, add a little cold water, water after a little cold water, add a total of three times (to prevent the dumplings due to the boiling of the water intense, collision with each other ruptured).
。 The cause of water in the past, the ancients cooked dumplings, all with a large wood pot, want to increase the fire is relatively simple, more firewood on it. Can want to reduce firepower, can only wait for the fuel slowly burned out, but this takes time, at this time the dumplings have floated, if the water in the pot continues to boil, dumplings collided with each other cracked, dumplings on the face soup.
So the wise ancients came up with a way, like a small amount of cold water in the pot, that is, to keep the temperature in the pot, to give the dumpling filling ripe time, and not to let the dumpling skin roll and break.
see here believe that the small partners understand that the role of "dot" water is actually to control the fire. But nowadays many homes use gas stoves or induction cookers, and adjusting the buttons can help control the fire.。 Now cook the dumplings, float on the dumplings, turn the fire off small, keep the slightly boiling state and wait
5
minutes can be out of the pot, the taste is the same.
the act of cooking dumplings "dot" water has gradually evolved into a sense of ritual. Once the dumplings start to order water, it means that the hot dumplings will soon come out of the pot, chopsticks, garlic puree, vinegar can be put on the table!
。