Good taste "cannot be added willfully.

To solve the problem of food additive abuse, we can not rely solely on the concentrated exposure of
seat food safety
incidents, can no longer continue to use the supervision of the matter, from the source to strengthen control and increase the punishment for violations "Usually either eat in the canteen or cook their own, to say to go out for dinner, I don't want ten thousand." Xiao Ye said that the restaurant's dishes look delicious, but go home on their own but can not do similar sales and taste. Ask your cousin to be a cook and you'll know that the secret lies in additives. He said that the restaurant's additives are through informal channels, some even cooks do not know what the ingredients are. Family members gathered at the restaurant, cousins rarely move chopsticks. Think about it, the chef himself dare not eat, this can be reassuring? " crystal clear shrimp, fresh and juicy beef, sweet and smooth milk tea ... Whether it's the gold secret of the hotel, or the roadside stalls of kebab drinks, some colorful cuisine, although in the anecdo and the Internet praise, can be exposed, its illegal use of additives is really shocking, some people liken the restaurant kitchen to a "mini-chemical factory."objectively speaking, food additives themselves are not flood beasts, its fresh, flavor, anti-corrosion and other functions so that the people's diet is more rich. However, in recent years, the abuse of additives, illegal addition of the problem has become more and more serious, has evolved into the catering industry's "subliminal rules", some merchants bet that guests once or twice meal will not make any big mess, or some additives harm will take a long time to appear.can such a pit man's subterraneal rule exist for a long time?first of all, there is a lack of standards, there is a fuzzy area in the implementation. Although the new
Food Safety
Act makes it clear that
fedal additives
must be safe and reliable, and the relevant rules also make clear the use of
fedal additives
with national standards, but these standards are more applicable to production enterprises, the food and beverage industry is not binding. Coupled with the rise of all kinds of food APP so that the food circulation link from offline to the line, WeChat can also "open" a restaurant, many people will drill the existing standards of the empty.is the lack of supervision, the active supervision capacity is insufficient and there is a regulatory blind spot. At present, the supervision of additive-related food safety incidents is still to receive complaints, investigation and prosecution of exposure incidents, such as the main, the roaring "sports war" played a lot, but often press the gourd up and down. Recently, many places vigorously promote the "bright kitchen stove", the kitchen is no longer mysterious, but a wide range of food additives, most recommended additions from 0.1% to 2%, the chef with more or less experience and conscience. And bottles and cans are there, and it's hard for regulators and consumers to tell what's inside with the naked eye. If relying on moral self-awareness and after-the-fact supervision, can you ensure that enterprises do not use illegally for their own self-interest, over-adding?is that the punishment is not strong enough, the offender is lucky. The new
Food Safety Law
, in terms of property penalties, increases the amount of fines for acts that seriously endanger food safety, such as illegal additions, from 5 to 10 times in the original law to 15 to 30 times. From the current legal system of our country, the punishment has been improved a lot compared with the past, but compared with the international "punishment of violators to dump property", the punishment is still light, the deterrent force is still insufficient.of food additives is not only related to the health of hundreds of millions of people, but also related to the transformation and upgrading of China's catering service industry. Practice has proved that the care of tongue tip safety, can not only rely on the concentrated exposure of food safety incidents, can no longer be limited to the supervision of the matter, but from the source of strict control of the use of food additives, eliminate the system and management of the gray area, make up for regulatory loopholes, so that food additive standards more unified and transparent, while taking a more routine, systematic way of supervision, increase the penalties for illegal infringements, so that the relevant production enterprises dare not use food additives.."Everything in the world, only food and love can live up to." Sweet, bitter and salty, original food interweaving memories of old age, eating more safely, more assured is everyone's most authentic period. May old age look back, and the food in our memory will not be destroyed by wayful additions.
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