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Aquaculture and aquaculture have made great contributions in ensuring global food security, providing essential nutritional support for human beings, and reducing greenhouse gas emissions from global food production, making them a research hotspot in the current international academic community
Importance of freshwater aquaculture is underestimated
The study argues that marine aquaculture has received excessive attention on the global aquaculture policy agenda, while the importance and potential of freshwater aquaculture has been ignored by the international mainstream academic community
In terms of edible production, freshwater aquaculture contributes 77% of the global aquaculture production
The international academic community generally believes that the development of freshwater aquaculture will be limited by resources such as freshwater and land, while the expansion space of marine aquaculture is almost unlimited
Freshwater aquaculture contributes more to global food security
The study suggests that freshwater aquaculture contributes more to global food security because of its advantages over marine aquaculture in large-scale production of low-input, affordable aquatic products
When talking about the future development trend of global aquaculture, Dr.
(Source: China Fisheries News)
"China Food News" (06 edition on March 15, 2022)
(Editor-in-charge: Wang Jiayi)