Grilled cabbage

cooking method 1. Baking: Take a processed dried cabbage and bake it in a roasting purple vegetable machine. Grilled cabbage machine is a long cabinet-type metal unit of the roasting dryer. There is a metal conveyor belt, heat source electricity or far infrared two kinds, installed in the metal network conveyor belt. When baking, the purple vegetables are stacked on a metal rack at one end of the roaster, using air suction, the purple vegetables are sent to the metal mesh conveyor belt one by one, according to a certain speed into the machine, roasted purple vegetables from the other end. Baking temperature and time: the roasting temperature of cabbage in the roaster is 130 to 150 degrees C, the transmission time of purple vegetables in the machine is 7 to 10 seconds, each roaster can bake 220 purple vegetables per minute (second row).

2. Packaging: Grilled cabbage is packaged according to different requirements. Usually there are three forms: (1) the whole bag, each bag of purple vegetables 3, (2) metal cans or glass bottles, each piece of purple vegetables cut into 10 small pieces, each piece of 30 to 50 pieces; (3) small plastic bags, each bag containing 0.3 grams of purple vegetables pieces 4 to 6 pieces. The purple vegetables made as gifts are decorated in elaborate cartons outside the metal cans, and the appearance is magnificent. All packages are prorated to small paper bags before sealing with
drying
packaging. There are 3 kinds of desiccants: silicone, calcium chloride, raw lime, wherein the effect of raw lime is better, the use of about 4:1.

product features have a special flavor, green.