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Guangdong Food Society issued two group standards: "Terms and Classification Methods of Prepared Dishes" and "General Requirements for Quality and Safety of Prepared Dishes"

 Last Update: 2023-01-04
 Source: Internet
 Author: User

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According to the provisions of the "Guangdong Food Institute Group Standard Management Measures", the Guangdong Food Society Group Standards No.
006.
1 and 006.
2 of 2022 "Prepared Dishes Terms and Classification Methods" (T/GDIFST 006.
1-2022) and "General Requirements for the Quality and Safety of Prepared Dishes" (T/GDIFST 006.
2-2022) are hereby released, and the standards are implemented from the date of issuance and are hereby announced
.

Annex:

1.
Prepared Dishes Terms and Classification (T/GDIFST 006.
1-2022)

2.
General Requirements for Quality and Safety of Prepared Dishes (T/GDIFST 006.
2-2022)

3.
Announcement (official version) of Guangdong Food Society on the issuance of two group standards (official version) of "Prepared Dishes Terms and Classification Methods" and "General Requirements for Quality and Safety of Prepared Dishes".
pdf

Guangdong Food Society

October 18, 2022

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