Guangdong Huizhou will make the "slimming fish" characteristic industry stronger and bigger

Farmers generally pursue fattening fish, but the fish here are thin and small

This is the demonstration base of Huizhou Experiment Station of the national characteristic freshwater fish industry technology system

"Slimming fish has good vitality.

In recent years, consumers' pursuit of high-quality fish has increased, and the demand for "skinny fish" in the catering industry is also increasing

"We buy fish from farmers at a price that is 5% to 10% higher than the wholesale price of the market, put them into cages to lose weight and then sell them

"After the fish lose weight, the fishy smell and belly fat will be reduced, especially if the farmers have used some disinfectants, etc.

It is worth noting that the base is the scientific research and experimental base of the Municipal Fisheries Research and Promotion Center, and it is also the city's promotion of "expert group + technical instructor + technology demonstration households + radiation driven households" and "expert + experimental demonstration base + agricultural technology extension personnel + science and technology".

"Technical backbones have been going to the grassroots level for many years to solve various technical problems for aquaculture enterprises (households), actively promote fishery advantageous species and new technologies, provide various fishery technical services, and promote fishermen to increase production and income

(Huiwen)

"China Food News" (version 05, October 15, 2021)

(Editor-in-charge: Gao Jiaodi)