echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Sweetener News > Guangxi informed 2 batches of mountain pepper phoenix claws total exceeded the standard, buy food to pay attention to!

    Guangxi informed 2 batches of mountain pepper phoenix claws total exceeded the standard, buy food to pay attention to!

    • Last Update: 2021-01-09
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Food Partners Network News According to the Guangxi Food and Drug Administration news, Guangxi Food and Drug Administration organized sampling meat products, sugar and other 2 categories of food 71 batches of samples, sampling and inspection items qualified samples 69 batches, unqualified 2 batches, are meat products.
    sampling information shows that the total number of 2 batches of mountain pepper phoenix claws detected over the standard, respectively: Guigang City, Hong Kong North District, the sale of the name Nanning City Hongchen Food Co., Ltd. produced by the mountain pepper phoenix claws, Guigang City, Hong Kong North District Rongyu Department Store named Hengxiang Food Co., Ltd. produced wild mountain pepper phoenix claws.
    total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
    the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
    Food and Drug Administration said that the above-mentioned sampling found in the non-conforming food, the relevant cities, counties (cities, districts) food and drug regulatory departments have been disposed of in accordance with the law.
    Related Report: Guangxi Zhuang Autonomous Region Food and Drug Administration Food Safety Supervision and Inspection Information Bulletin (No. 29, 2018 No. 150) This article was edited by Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.