echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Guar gum action

    Guar gum action

    • Last Update: 2019-11-08
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: guar gum is a water-soluble polymer with the chemical name of hydroxypropyltrimethylammonium chloride What about guar gum? Let the small editor of Baibai safety net lead you to learn more about it! Guar gum is a very common food additive Guar gum can increase the viscosity of food very well It can not only be used in food, but also be used in different fields, with a wide range of uses What about guar gum? Baibai safety net and you to understand it! The function of guar gum is as follows: guar gum is a kind of plant gum, which can be extracted from the fruits of Ceratoides and guar beans Croton tree is a kind of perennial shrub, which mainly grows along the Mediterranean coast Guar bean is an annual legume plant, which mainly grows in India, Pakistan, Texas and other similar desert areas It is suitable for growing in areas with large temperature difference between day and night and abundant rainfall Currently, guar gum is basically extracted from guar bean The mature guar beans are desquamated and sent to the grinding and processing plant The guar beans are separated into endosperm slice, germ and skin by thermochemical treatment Germ is often used as animal feed with high protein content The endosperm sheet is processed into guar gum in the grinding plant In recent years, guar gum Series auxiliaries have been widely used in cigarette paper industry Guar gum used in cigarette paper not only has excellent retention, filtration and enhancement effects, but also the paper has no peculiar smell when burning, which meets the needs of cigarette paper At present, guar gum has basically replaced starch as retention aid, filter aid and paper surface performance improver in domestic cigarette factories As thickener, emulsifier, film-forming agent, molding agent and stabilizer, guar gum is widely used in food improvement It is one of the most widely used food accessories in the modern food industry and a special additive for green food The above is the answer about the effect of guar gum provided by Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.