"Guidelines for the Application of Nutrition Labeling in Food Sales Places" released

　　The "Opinions of the State Council on Implementing the Healthy foodmate.
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Taking the improvement of health literacy as a prerequisite for improving the health of the whole people, strengthening health education and promotion according to the characteristics of different groups of people, so that health knowledge, behaviors and skills become universally possessed by the people.

 

　　In order to promote the chain industry to implement the overall deployment of the "Healthy China 2030 Planning Outline" for popularizing healthy foodmate.
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html" class="zdbq" title="Food information related to salt reduction" target="_blank">salt reduction, oil reduction, and sugar reduction , China Chain Store & Franchise Association Organize relevant enterprises, institutions and experts to jointly compile the " Guidelines for Nutrition Labeling of foodmate.
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　　Please download the attachment for the "Guidelines"

 

　　Download attachments:

 

　　   foodmate.
net/file/news/202105/25/17-36-49-13-940446.
pdf">"Guidelines for the Application of Nutrition Labeling in Food Sales Places".
pdf