Guizhou announced the Spring Festival food special sampling situation 1 batch of soy sauce detected the total number of places exceeded the standard

Food Partners Network News February 4, Guizhou Provincial Market Supervision Bureau announced the Spring Festival food special sampling situation, extracted condiments, fried food and nut products, frozen drinks, dairy products, edible agricultural products, frozen food, tea and related products, grain processing products, meat products, cooking oil, oil and its products 10 categories of food 218 batches of samples, 1 batch of samples were found to be unqualified.
unqualified samples are: Guiding County Old Yutou Food Co., Ltd. are evenly sold by the Ministry of Operations, the label of Guizhou Province, Guiding County Old Yutou Food Co., Ltd. production of old Yutou soy sauce detected the total number of places do not meet the national standards for food safety.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
total number of falling bacteria exceeds the standard, will destroy the nutritional content of food, accelerate the corruption and spoilage of food, may cause vomiting, diarrhea symptoms, has a certain impact on human health.
"National Standard soy sauce for food safety" (GB 2717-2018), the total number of soy sauce in a sample of 5 test results should not exceed 5×104CFU / mL, and at least 3 test results do not exceed 5×103CFU / mL.
The total number of bacteria in soy sauce exceeds the standard, may be the enterprise did not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation temperature and other conditions under improper control.
In accordance with the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sampling Inspection, the Measures for the Administration of Food Recalls and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has tasked the relevant municipal (state) market regulatory authorities to investigate and punish them in accordance with the law.
The market regulatory authorities in Nanzhou have urged food production enterprises to find out the flow of products, recall unqualified products, analyze the reasons for rectification, and urge the relevant units in the food business sector to immediately take off-the-shelf and other measures to control risks.
the market regulatory authorities in Nanzhou shall, in accordance with the prescribed time limits and requirements, take risk prevention and control measures and verify the disposition, report to the provincial market supervision bureau in a timely manner and make them available to the public.
Guizhou Provincial Market Supervision Bureau on the Spring Festival food special sampling situation notice (No. 7, 2021) serial number labeled production enterprise name label production enterprise name sampling unit name sampled unit name sampled unit name specification model trademark production date / batch number non-conforming items ║test results║ standard Value inspection agency note 1 Guizhou Guiding County Old Yutou Food Co., Ltd. Guizhou Guiding County Guanzhen Liujiawan 21-105 Guiding County Old Yutou Food Co., Ltd. are homogenous operation of the Ministry of Guizhou Province Minnan Bui Hmong Autonomous Prefecture are uniform city committee from the retired cadres work bureau face old Yutou sauce Oil 438 ml/bag graphics and text 2020/12/18 Total ‖79000CFU/mL; 77000CFU/mL; 88000CFU/mL;74 000CFU/mL; 81000CFU/mL‖n=5,c=2,m=5000CFU/ml, M=50000CFU/ml Guizhou Product Quality Inspection and Inspection Institute/ (Source: Guizhou Provincial Market Supervision Bureau) supervision of sampling non-conforming product information related reports: Guizhou Provincial Market Supervision Bureau on the Spring Festival food special sampling situation notice (No. 7 of 2021) this article by the Food Partners Network Food Information Center editor, if you have any questions, please contact news@foodmate.net.