Guizhou New Year's first food sampling information announced radish dried, dried shoots, flavored water soy meal and other 7 batches of food is not qualified

Food Partners Network News January 3, Guizhou Provincial Market Supervision Bureau announced the first issue of the New Year food sampling information.
recently, Guizhou Provincial Market Supervision and Administration organized the supervision and sampling of vegetable products, soy products, sugar, infant formula food sampling 352 batches of samples, unqualified samples 7 batches, involving vegetable products, soy products two categories.
of non-conforming foods, vegetable products have 5 batches.
4 batches of which detected food additives exceeding the standard, respectively: Guanling Products Huishan shopping mall sales of dried yellow cauliflower (production date / lot number: 20180820), Gui'an New Area Lake Chaoxiang Xing'an convenience store sales of the label Guizhou Happy Food Co., Ltd. production of dried shoots (production date / lot number: 20180802), Watertown The dried radish sold in shuangshui Tengda shopping mall in the county detected sulfur dioxide residue exceeding the standard, and the Huanghua Shijin (sauce pickles) sold by Sichuan Wanfeng Food Co., Ltd., a restaurant in Lady shejing, Dafeng County, (production date/lot number: 2018/4-4) checked out the proportion of preservative mixture used to exceed its maximum usage.
The National Standard for Food Safety Food Additives (GB2760-2014) clearly defines sulfur dioxide as a bleach, preservative, antioxidant for surface-treated fresh fruits, dried fruits, honeyed cold fruits, dried vegetables, etc., with a maximum usage of 0.2g/kg in dried vegetables.
cause of non-conformity is that food enterprises in order to remove bad color in food, increase the shelf life of food over-limit, over-range use of sulfur dioxide.
In addition, the above criteria also mention that food additives of the same function (same colorants, preservatives, antioxidants) should not be used in a mixture of their respective dosages as a proportion of their maximum use should not exceed 1.
addition, there is a batch of unqualified vegetable products for Guizhou Fuwan Commercial Trade and Investment Co. , Ltd. sales of air-dried mussels, the sample detected lead exceeding the standard, the detection value of 1.81mg/kg.
is an element of nature.
lead is more toxic, a considerable proportion of lead enters the human body in the form of salt stored in the bones, and with the increase of human life, lead in the bone is gradually on the rise.
"GB 2762-2017 National Food Safety Standards in Food Contaminant Limits" stipulates that lead in vegetable products should be limited to ≤1.0mg/kg.
There are also 2 batches of soy products detected the use of food additives, respectively: Guiyang Yunyan Binlong supermarket sales of protein meat (tofu skin) detected sorbic acid and its potassium salts, dehydroacetic acid and its sodium salts;
For non-conforming products found in the sampling, the Guizhou Provincial Market Supervision Administration has tasked the market regulatory authorities of the bailiwick to take such measures as off-shelf, recall and investigation in accordance with the relevant provisions of the Food Safety Law of the People's Republic of China, to identify the batch, quantity and cause of unqualified food, to formulate corrective measures to prevent and control food safety risks.
Related Report: Guizhou Provincial Market Supervision Administration on the 7 batches of food non-conformity announcement (2019 provincial pumping No. 1) This article by the Food Partners Network Food Information Center editor, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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