Haikou Guilinyang Branch inspected 9 restaurants in its jurisdiction and found that these problems are common...

　　Recently, Haikou Municipal Market foodmate.
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html" class="zdbq" title="Supervise relevant food information" target="_blank">Supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Management Bureau Luo Feng led the Bureau investigator "Gong Wei" steering group to carry out Guilin Yang Branch to meet national foodmate.
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html" class="zdbq" title="Health related food information" target="_blank">health city review supervision.
foodmate.
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html" class="zdbq" title="Salt-related food information" target="_blank">The Salt and Special foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Supervision and Management Section continued to go deep into the "Gong Wei" Supervision Team of the Coordination Bureau of the Packing Unit to carry out "Gong Wei" foodmate.
net/tag_4658.
html" class="zdbq" title="Check relevant food information" target="_blank">inspections on the shops around Guilin Yang Avenue in turn against the standards and tables , and pointed out the problems on the spot according to the check list item by item.
A total of 9 foodmate.
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html" class="zdbq" title="Catering-related food information" target="_blank">restaurants were guided and inspected , a notice of rectification was issued, and 8 verbally guided the rectification.
The deadline for completing the rectification was 2 days.

 

　　One, there are problems

 

　　During the "Gong Wei" inspection, the Guilin Yang branch put forward rectification opinions to merchants with common problems, and rectified them within a time limit and urged their implementation.
The main problems are as follows: 1.
Practitioners do not wear hats and masks, hold health certificates to work, and some households have expired health certificates but have not replaced them in time; 2.
Food raw materials are not placed off the ground by partition walls; 3.
The "three preventions" measures are not up to standard.
Some merchants’ three-proof facilities are only display but not activated; 4.
Back kitchen and store hygiene are not up to standard; 5.
Use trash cans without lids; 6.
Various types of pools are not marked with their purpose; 7.
The information on the bulletin board is incomplete.

　　2.
Next step work plan

 

　　With "Gong Wei" as the main line, continue to carry out food safety inspections on catering units and promote the implementation of "Gong Wei" work.
In accordance with the work deployment of the branch, it is highly connected with the Guilin Foreign Management Committee, and cooperates with multiple departments to carry out the "Gong Wei" work, opening up a new situation in the work.
The first is to intensify inspections, and strictly implement the back kitchen hygiene of the restaurants and food stores in Yangdao, Guilin, the health certificates and work clothes of the employees, the ledger, and the three-guarantee responsibility system in front of the door.
The second is to steadily promote publicity work.
Guilinyang Branch will increase its publicity efforts, using WeChat, TV media, and distributing "Gong Wei" publicity brochures to make food business owners widely known and actively participate in the work of "Gong Wei".