Hainan reported 6 batches of non-conforming food related to sugar, aquatic products and condiments

Food Partners Network News November 22, Hainan Province Market Supervision Bureau informed that the bureau recently organized sampling of sugar, aquatic products, condiments, salt, cooking oil, grease and its products, food additives, vegetable products a total of 7 categories of products 181 batches, of which 175 batches of qualified samples, 6 batches of unqualified samples.
Aquatic products detected the total number of microspecies exceeded the standard of non-conforming samples, there are 2 batches of aquatic products detected the total number of places exceeded the standard, for: Sanya Victory Era Commercial City Investment Co., Ltd. sales of the name Maoming Longhai Haihai Group Co., Ltd. produced spicy sea otter silk (specs: 150g/pack, production date: 2019-05-22) and spicy sea otter silk (size: 150g/pack, production date: 2019-03-02).
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
1 batch of condiments detected heavy metal non-conforming samples, there is 1 batch of condiments detected heavy metal exceeding the standard, for: Sanya Xigale supermarket sales of the label Luzhou Huahai Shunda Grain and Oil Seasoning Co., Ltd. production of octagonal powder (specs: 40 g / pack, production date: 2019-01-01), the sample detected lead (in Pb meter) does not meet the national standards for food safety.
is a heavy metal contaminant that accumulates in organisms and is slow to be eliminated.
"National Standard for Food Safety" (GB 2762-2017) stipulates that the limit value of lead (in Pb) in flavorings is ≤3.0mg/kg.
content of food may be the production enterprises on raw materials control is not strict, the use of lead content of excess raw materials, or the presence of pollutants from the production equipment into food.
2 batches of condiments and 1 batch of sugar detection quality indicators unqualified samples, 2 batches of condiments and 1 batch of sugar detection quality indicators are not qualified.
among them, unqualified condiments are: Sanya Cliff City rare taste side food store sales of the label Hainan Wanning Ruixin Food Co., Ltd. production of white vinegar (specification: 500 ml / bottle, production date: 2019-07-17) detected total acid (in acetic acid) does not meet National standards for food safety, Hainan Juyuan Trading Co., Ltd. sales of the label of Sichuan Province DandanYan County Bean Petal Group Co., Ltd. produced Dandan chicken essence (specification: 100 g / pack, production date: 2019-01-02) detected that the misonucleotide dodium does not meet the national standards for food safety.
acid is the quality index of vinegar.
acid is one of the important characteristic indexes reflecting its characteristics, and it is also the basis for controlling whether the product is standardized from raw materials, processes and so on.
And the taste nucleotide dodium can be used as a flavoring agent (fresh taste agent), often used in occidenal sodium glutamate, is instant noodle flavoring bag, condiments such as chicken essence, chicken powder and fresh soy sauce, such as one of the main flavoring.
"SB/T 10371-2003 chicken fine seasoning" stipulates that chicken flavorings in the taste nucleotide sodium ≥1.10g/100g.
unqualified sugar for: Hainan Kerunjia Trading Co. , Ltd. sales of the label Jiangsu top juice sugar industry Co. , Ltd. production of single crystal icing sugar (specs: 400 g / pack, production date: 2019-01-04), the sample detected reduced sugar does not meet the national standards for food safety.
one of the quality indicators of sugar, reflecting the content of reduced sugar in sugar.
high sugar sugar easy to absorb moisture, easy to breed microorganisms, resulting in bad, not conducive to preservation.
reduction sugar exceeds the standard and is closely related to the production process, transportation and storage environment, etc.
"Ice Sugar" (GB/T 35883-2018) stipulates that the reduced sugar content of the first-level single crystal icing sugar should be ≤0.08g/100g.
For non-conforming products found in the sampling, the local market regulatory authorities have taken measures to investigate and punish them in accordance with the law, and ordered food production enterprises to find out the flow of products, recall unqualified products, analyze the reasons for rectification;
prevention and control measures for non-conforming products and verification and disposal results will be published on the website of the relevant municipal and county market regulatory authorities.
Hainan Provincial Market Supervision Administration on the six batches of food non-conformity notice (No. 44 of 2019) non-conforming sample information (Source: Hainan Provincial Market Supervision Administration) sugar supervision sampling non-conforming product information aquatic products supervision sampling non-conforming product information condiments Supervision and sampling of non-conforming product information related reports: Hainan Provincial Market Supervision Administration on the 6 batches of food non-conformity notice (No. 44 of 2019) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.