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"Half-meal" quality service still needs to be "full-served"

 Last Update: 2021-07-26
 Source: Internet
 Author: User

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Suddenly, the spring breeze is coming, "half-meal", a saving innovation in the catering industry, is "flowering" everywhere

In fact, the innovation of "half meal" is not new

To make the "half-meal" a thrifty brand and keep it full of new vitality, catering companies should also work hard on enriching the variety of colors, improving the quality of meals, and optimizing the service content

For example, some restaurants have marked calories and nutrients for each dish to guide diners to plan a reasonable order; some takeaway platforms have increased the use of technological means, and added a reminder function to the ordering system to remind customers of the right amount.

I hope that this "half meal" craze will no longer be a flash in the pan

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