Harm of Ethyl Maltol

Introduction: ethyl maltol and "essence" are not harmful to use in a small amount, but eating too much is bad So, the harm of ethyl maltol? Come and have a look with you! Ethyl maltol is a white crystalline powder with fragrance No matter it is crystal or powder, it keeps sweet fragrance after dissolving in the solution, and the solution is relatively stable So, the harm of ethyl maltol? Let's have a brief introduction of Baibai safety net! The harm of ethyl maltol is as follows: excessive consumption of ethyl maltol has an effect on human liver, and bone and joint become brittle and cancerous in advance Serious may also lead to headache, nausea, vomiting, dyspnea, and even damage the liver and kidney, which has a greater harm to the human body Ethyl maltol, as a kind of flavor improver and flavor enhancer, has been widely used It is recognized as a safe, reliable, low dosage and effective food additive It is a good aroma synergist for tobacco, food, beverage, flavor, fruit wine and daily cosmetics It has significant effect on improving and enhancing the flavor of food, sweetening food, and prolonging the storage period of food The average daily intake of ethyl maltol should not exceed 2 mg · kg-1 in weight The above is a small edition for you on the harm of ethyl maltol some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan