Harm of guar gum

Introduction: now many cold drinks contain guar gum So, what about the harm of guar gum? Let the small editor of Baibai safety net lead you to learn more about it! Guar gum is a macromolecular natural hydrophilic colloid, belonging to natural galactomannan, one of the quality improvers, a natural thickener So, what about the harm of guar gum? Baibai safety net and you to understand it! What are the hazards of guar gum? Guar gum can be used as an additive to improve the quality of food, increase the color, fragrance, taste of food or participate in food for the production and processing needs It is normal to include additives in food, and the harm to human body refers to the content of additives As for the use of food additives, it can't be said that it will be harmful to people's health Even if it's not additives, even if it's simple water, drinking too much will also be very bad for people's health Whether guar gum is harmful or not depends on how we use it, and how much we use it If it exceeds the limit, it will be very bad for human organism In small quantities, it is not allowed to fully enjoy the appearance of food or people's senses, and it is not necessary to "talk about the change of color" Proper use or according to the product explanation, it is harmless for human body to understand the quantity and proper use, everything has degree, and additives are no exception The above is the answer about the harm of guar gum provided by Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan