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raw materials: fresh hawthorn 50 kg, white sugar 50 kg, rose sauce 2 kg.Method:Wash the hawthorn fruit, cook it, mash it into a mud-like shape, and then use a juicer to extract the thick juice, you can also use a clean gauze, the hawthorn mud wrapped, force kneaded to squeeze the juice.add the sugar to 0.5 kg of water and cook in a pan with the rose sauce. After the sugar has completely melted, pour in the thick juice squeezed from the top. While stirring, while using a slow
heating
, cooked until using chopsticks to extract sugar liquid non-continuous drops, very thick when removed cold.the raw material into a 2.5 cm diameter strip and cut it into thin slices with a knife.the cut hawthorn flakes in a clean oven (can also be dried in the oven), dried and packaged for sale.