Hazards of sucrose fatty acid ester

Introduction: sucrose fatty acid ester is a kind of food emulsifier, also can be used as a preservative So, what is the harm of sucrose fatty acid ester? Come and have a look with you! A substance or mixture formed by esterification of sucrose and fatty acids It is also widely used in the production of medicine and cosmetics because it has no stimulation to eyes, skin, etc So, what is the harm of sucrose fatty acid ester? Let's have a brief introduction of Baibai safety net! The harm of sucrose fatty acid ester to human body is as follows: sucrose fatty acid ester has the residue of sugar and can hydrolyze to produce monosaccharide Emulsifier can also be used as fresh-keeping agent The high quality fatty acid sucrose ester is odorless, tasteless and nontoxic, and is a good food emulsifier Sucrose fatty acid ester is non-toxic to human body, mainly used in food, cosmetics and tableware detergents Sucrose ester can be made into HLB value 3-15, which can be used to make oil in water, oil in fire, oil in water emulsifier Sucrose ester can also complex starch It is one of the diet foods to pack cholesterol in the blood and expel it from the body No irritation to skin, it can be used to wash vegetables and fruits and remove pesticide residues Source of sucrose fatty acid ester: the common synthesis methods of sucrose ester are solvent method, solvent-free method and microbial method At present, in addition to DMF (dimethylformamide), DMSO (dimethylsulfoxide), xylene, propylene glycol and water are the common solvents for the synthesis of sucrose esters The solventless method is to use sucrose, fatty acid methyl ester and sodium soap for transesterification without any solvent Solventless method can be divided into melting method, phase dissolving method and heterogeneous method With the development of bioengineering technology, it has been found that the lipases of microorganisms such as Rhizopus, enterobacter, Aspergillus, Pseudomonas, chromobacillus, Candida, myxomycetes and Penicillium can catalyze the reaction of sucrose and fatty acids to produce sucrose esters The above is a small edition for you to introduce some of the hazards of sucrose fatty acid esters, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan