Health benefits of balsam pear

Balsam pear is a very common vegetable in Asian countries It has many health benefits and can help fight diseases such as diabetes Balsam pear tastes a little bitter and looks like a cucumber Balsam pear contains 92% water and no fat It is rich in iron, β - carotene, calcium, potassium, magnesium, folic acid, phosphorus, manganese and vitamins Balsam pear and blood diseases balsam pear can help purify blood, and it is very good for the treatment of blood fever, toxemia, pruritus, tinea and fungal infection and other diseases Balsam pear and diabetes balsam pear, also known as plant insulin, are widely used in anti diabetes treatment and have no potential side effects Studies have found that balsam pear contains substances that trigger an enzyme called AMPK It's a protein that stimulates food metabolism and glucose uptake In addition, it can also reduce insulin resistance, which is a type of diabetes that cannot be properly used and absorbed Balsam pear can also help ward off diseases caused by diabetes, such as cataracts, neuropathy and gastrointestinal diseases However, these are based on animal studies, not human experiments Balsam pear and other diseases to eat balsam pear is also good for the treatment of asthma, bronchitis, rhinitis and pharyngitis and other respiratory diseases Balsam pear contains a chemical that can inhibit guanylate cyclase, which is related to cancer Balsam pear and weight loss in many countries, including China and India, people have been using balsam pear to lose weight The side effects of balsam pear should be taken under the supervision of doctors Balsam pear affects blood sugar levels, so it interferes with diabetes drugs or insulin therapy In addition, cholesterol drugs may interact with balsam pear Pregnant women should avoid balsam pear because it can lead to premature delivery complications In addition, it may cause diarrhea and abdominal pain.