"Health food filing into the standards and related raw material requirements research" expert seminar in Beijing called ...

November 25-26, 2014, an expert seminar on the policy research topic of the State Food and Drug Administration, led by the Chinese Nutrition Society, was held in Beijing. The meeting was chaired by Professor Yang Yuexin, the subject leader, and was attended by 15 members of the expert group, including Yi Guoqin, Zhang Lishi, Sun Xiufa, Zhang Ding and Zhao Hongjing. Guo Haifeng, director of the three departments of the State Food and Drug Administration, attended the meeting and participated in the discussion. This meeting is the third expert seminar held since the topic was launched, mainly on the health food filing principles, including the filing of product requirements, the use of functional raw materials requirements, can claim the functional food range, functional claims of the type and determination principles and other content of in-depth exchanges and discussions. At the same time, experts from the Chinese Academy of Traditional Chinese Medicine and Beijing University of Traditional Chinese Medicine were invited to participate in the discussion, and a research program on the filing requirements for Chinese medicine health food was initially drawn up. The final meeting is expected to take place by the end of December..