"Health food filing into the standards and related raw material requirements research" research results report...

. On March 27, 2015, the report on the research results of the topic "Health Food Filing Inclusion Standards and Related Raw Material Requirements" was held in Beijing under the auspices of Professor Yang Yuexin, President of the Chinese Nutrition Society, and was attended by 18 people, including Director Guo Haifeng of CFDA Food Division III, Director Bai Hong of the Evaluation Center, Associate Professor Zhao Hongjing, Director Zhang Qingsheng of the Chinese Academy of Sciences, and members of the task force Zhang Ding, Yi Guoqin and He Mei. Professor Yang Yuxin first delivered a welcoming speech and introduced the experts. Then Professor Yang Yuanxin briefly introduced the work of this research topic, which began in October 2014, after six months, after many expert working meetings, the content of the research work was divided, the expert group proposed the principle of health food filing, and the system framework was discussed.working group carried out systematic research on nutrients and other dietary components from the aspects of data query and statistics, and finally formed the principle of filing health food and technical information research report.
. Zhu Wei on behalf of the working group carried out a project research report, the report mainly for nutrients, other dietary components of health food filing principles and frameworks, nutrient label reference values, filing technical information requirements, new and old raw materials assessment and so on. The group discussed in detail the sources of raw materials for nutrients and other dietary components, functional claims and dosing requirements. In his final concluding remarks, Director Guo Haifeng affirmed the achievements of the Working Group, saying that the research on this subject is sufficient, rich in content, reliable research methods and theories, and provides effective support for the future management of health food filing. And on important management issues with the experts held a heated discussion, and suggested that we can further talk with enterprises, solicit opinions, further improve the report, and finally through the Chinese Nutrition Society to the State Food and Drug Administration to submit the final version of the report. Director Guo also expressed his affirmation and support for the group's proposal to retain this working group and continue the study on the filing of health food in order to form a complete theoretical research team.. Professor Yang Yuxin summarized the meeting. She first combed through the overall opinions and recommendations of the experts at the current meeting, and the follow-up working group revised the project report in accordance with the expert opinions, as well as the timing of the convening of the corporate symposium and the expert demonstration meeting. She also suggested that on the basis of perfecting the first batch of health food filing list, we should continue to strengthen the work of deployment, and strive to put the research of the second batch of health food record list on the agenda as soon as possible..