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The high-profile 2019 SCI Journal Influence Factor was published on June 29, 2020, and the following is a list of 139 SCI journals in food science and technology, which can be used as a reference when you make contributions.
Food Science and Human Wellness (FSHW), run by the Food Science and Human Wellness (FSHW) team of the Chinese food magazine, was officially included in the SCI database on September 21 last year and was officially retrieved on Clarivate's Web of Science platform. Today, her first influencer finally appears in our long-awaited journal Impact Factor: 2.455, Total Cites: 688, Citable Items: 44, Eigenfactor Score: 0.001140, IF is ranked 55th in 139 food SCI journals, JCR Food Technology Q2.