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    Home > Food News > Food Articles > Hebei carried out special inspection on the implementation of standards for the use of aluminum-containing food additives.

    Hebei carried out special inspection on the implementation of standards for the use of aluminum-containing food additives.

    • Last Update: 2020-09-01
    • Source: Internet
    • Author: User
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    from the State Administration of Food and Drug Administration official website was informed that, a few days ago, Hebei Province Food and Drug Administration issued a notice, decided to start in early July 2015, in the province to carry out a three-month special inspection of the use of aluminum-containing food additives standards.is to refine the scenario and deploy it quickly. In accordance with the objectives and requirements of the work, refine the work programme, and effectively increase efforts to urge relevant units to strictly implement the use of aluminum-containing food additives standards, to ensure the quality and safety of aluminum-containing food additives and aluminum-containing food.second is to strengthen monitoring to ensure effectiveness. In strict accordance with the requirements of the time limit, priority is given to arranging special sampling of aluminum residue to ensure that the timely quality and quantity of sampling monitoring and results reporting tasks.third is to conduct in-depth inspections and crack down on illegality. Combined with the fight against the illegal addition of non-edible substances and over-range, over-limit use of food additives behavior, strengthen communication and coordination with the public security departments, strengthen the intensity of execution, severely punish serious violations of laws and regulations, suspected crimes transferred to the public security organs in a timely manner.fourth is to widely publicize and create an atmosphere. Combined with the publicity activities of the newly revised
    Fede food safety
    Law, the use of aluminum
    fed additives
    into enterprises, communities and markets, and effectively enhance the sense of responsibility of food producers and operators and the public's awareness of healthy consumption and self-protection.
    .
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