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    Home > Food News > Sweetener News > Hebei exposed fresh eggs, leather shrimp, pickled cucumbers and other 4 batches of unqualified food, respectively, from Tangshan, Qinhuangdao

    Hebei exposed fresh eggs, leather shrimp, pickled cucumbers and other 4 batches of unqualified food, respectively, from Tangshan, Qinhuangdao

    • Last Update: 2021-01-18
    • Source: Internet
    • Author: User
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      Food Partners Network News April 8, Hebei Province Market Supervision And Administration issued the 2019 No. 32 food safety sampling information, the release of the supervision of sampling information related to sugar, edible agricultural products, vegetable products, beverages 4 categories, a total of 165 batches of samples, of which 161 batches qualified, unqualified 4 batches.
    food related to 2 batches of edible agricultural products and 2 batches of vegetable products, of which 3 batches of products from Tangshan, 1 batch from Qinhuangdao.
    inspection information shows that three batches of non-conforming food products came from Tangshan, including 1 edible agricultural products and 2 batches of vegetable products.
    are: Loting County Great Eastern Trading Co., Ltd. East City Branch sales of fresh eggs, detected Enosa star unqualified; Tangshan Zhenhua ChengCheng Department Store Co., Ltd. sales of pickled cucumbers, detection of preservatives mixed use of their respective amount of the proportion of their maximum use of the proportion of excess;
    is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
    The Maximum Residual Limit for Veterinary Medicines in Animal Foods (Ministry of Agriculture Bulletin No. 235) stipulates that Enosa star (in the form of Ennosha star and cyclosar star) may be used for cattle, sheep, pigs, rabbits, poultry and other edible livestock and other animals, and that the maximum residual limit in the muscles and fats of cattle, poultry and other animals is 100 g/kg and is prohibited in egg-producing chickens (not detected in eggs).
    The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that preservatives should not be used in a mixture of the proportion of their maximum use;
    benzoic acid and its sodium salts are a common antiseptic preservation agent in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
    the use of preservatives will have a certain side effect, long-term excessive intake will cause some harm to the health of consumers.
    addition, there is a batch of sampling from Qinhuangdao's edible agricultural products detected heavy metals exceeding the standard, for: the harbour area Xiaojie Seafood Building sales of leather shrimp (live), detected cadmium over the standard.
    cadmium (in CD) is one of the most common heavy metal contaminants.
    "National Standard for Food Safety" (GB 2762-2017) stipulates that cadmium (in cd terms) in fresh, frozen aquatic animals in the crustacean species of the maximum limit of 0.5mg/kg.
    cadmium (in CD terms) in aquatic products may be a rich collection of cadmium elements in the environment during aquaculture.
    of cadmium is mainly chronic accumulation, long-term large-term intake of cadmium content of food may lead to kidney and bone damage.
    The Hebei Provincial Market Supervision Administration has ordered the relevant district and city market supervision departments to handle the unqualified food products and related units in accordance with the relevant laws and regulations.
    Hebei Provincial Market Supervision Administration's announcement on food safety supervision and sampling information at this level in Hebei Province (No. 32 of 2019) on non-conforming product information (Source: Hebei Provincial Market Supervision Administration) Related reports: Hebei Provincial Market Supervision Administration on Hebei Province's food safety supervision and sampling information Announcement (No. 32, 2019) Food sampling non-conformity - 20190408.xls This article was edited by Food Partners Network Food Information Center for reference by netizens, welcome to reproduce, reprint please indicate the source! If you have any questions,
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