Hebei famous dish "chicken jumping": fresh and fragrant food "jumping" into the Winter Olympic Village

The "chicken hop" that just came to the table, the chicken is tender and delicate, the shrimp is full of crystal and full, and the salty aroma of the combination of the sauce and the green onion can be smelled from a distance

The picture shows the "chicken jumping" that has just arrived on the table.

"'Chicken hop' is a famous dish in Hebei.

Choose firm-textured chicken thighs, debone and cut into diced chicken, remove shells and lines from fresh green prawns, and oil them until cooked

Since ancient times, Baoding in Hebei Province has been a thoroughfare of "three passes in the north, nine provinces in the south, four divisions in the land, and the crown in the central state" since ancient times.

As one of the most representative dishes of Zhili official cuisine, "chicken bouncing" can be described as "great background"

Liang Lianqi said that according to records, famous chefs in Baoding used local chicks, fresh lake shrimp from Baiyangdian Lake, and Huaimao sweet noodle sauce to cook for Emperor Kangxi

In addition, "chicken li" has the same pronunciation as "auspicious", and "jump" means to rise step by step

But Ji Cai failed to make a sound in the world

Beijing and Zhangjiakou jointly held the Beijing 2022 Winter Olympics, giving Ji Cai a chance to "get out of the circle"

"It's hard to come across Huaimao sweet noodle sauce in foreign countries.

"There is a taste, time is not diluted, distance is not far away, it is the taste of hometown that is connected with us

(Author Zhao Danmei Lv Zihao)