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    Home > Food News > Sweetener News > Hebei Province Market Supervision Bureau informed: five-scented fish, sugar, celery, these three batches were found to be unqualified

    Hebei Province Market Supervision Bureau informed: five-scented fish, sugar, celery, these three batches were found to be unqualified

    • Last Update: 2021-01-11
    • Source: Internet
    • Author: User
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    Food Partners Network News December 3, Hebei Province Market Supervision Bureau informed the first phase of food supervision sampling non-conforming information, exposed the five-band fish, sugar, celery a total of 3 batches of products.
    , celery operated by Xing he fruit and vegetable shop in Shuangqiao District detected a excess of methyl phosphorus, with a detection value of 0.027 mg/kg.
    methyl phosphorus is a kind of organophosphate insecticidal agent with the effect of killing, gastric poison and fumigation.
    the "National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2016) stipulates that leaf vegetables (such as celery, etc.) in the limit value of methyl phosphorus residue should not exceed 0.01mg/kg.
    , Baoding City Mass Taste Industry Co. , Ltd. produced mian white sugar (sub-pack) detected reduced sugar exceeded the standard, the detection value of 23.27%.
    The reduced sugar in sugar refers to the reduced sugar, the molecule contains free aldehyde-based or ketone-based monosaccharies and the free aldehyde-based two sugars are reduced, reducing sugar exceeding the standard is mainly related to improper control of the production process.
    GB/T 1445-2018 "Mianbai Sugar" stipulates that the reduction of sugar in sugar should be 1.5% to 2.5%, the reduction of high sugar will affect the flavor of the sugar itself, will make the sugar moisture, not resistant to storage, affect the quality of sugar.
    addition, five-scented fish (canned livestock and poultry aquaculture) produced by Fidelity Cannery in Yutian County detected sodium saccharin with a detection value of 0.0249g/kg.
    sodium saccharin, also known as soluble saccharin, is about 500 times sweeter than sucrose and is a commonly used synthetic sweetener.
    raw materials for the manufacture of saccharin are toluene, chlorine sulfonate, phthalates, etc., are petrochemical products.
    At present, there is a dispute about the safety of saccharies in various countries in the world, the Chinese government has also adopted a policy of reducing saccharies, the production of food should be in accordance with GB2760-2014 "National Standards for food safety Food Additives Use Standards" or product express standards and quality requirements strictly enforced.
    the non-conforming products found in the sampling, the former Hebei Food and Drug Administration has ordered the relevant district and city food and drug regulatory departments to deal with them in accordance with the relevant laws and regulations.
    public found food safety violations, please call Hebei Province Food and Drug Complaints Hotline "12331" to report.
    Related Report: Hebei Provincial Market Supervision Administration on the 3 batches of food non-conformity announcement (No. 10 in 2018) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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