Hebei reported 6 batches of non-conforming food related to food additives, microbial pollution and quality indicators

Food Partners Network News November 25, Hebei Province Market Supervision Bureau informed that the bureau recently organized sampling of grain processing products, pastries, biscuits, meat products, beverages, fried food and nut products, soy products, sugar, confectionery products, such as 9 categories of 198 batches of samples, sampling and inspection of qualified samples 192 batches, 6 batches of non-conforming samples, involving food additives, microbial contamination and quality indicators.
2 batches of samples detected food additives problem unqualified samples, there are 2 batches of samples detected food additives problems, respectively: Shijiazhuang Yiyou Food Co., Ltd. production of sauce-scented brine chicken legs detected sorbic acid and its potassium salt (in sorbic acid meter) exceeded the standard;
Sorbate and potassium sorbate are internationally recognized, broad-spectrum, efficient and safe food preservatives recommended by FAO and WHO, widely used in food, beverage, tobacco, pesticides, cosmetics and other industries, is widely used at home and abroad in recent years preservatives.
"GB 2760-2014 National Standard for Food Safety Food Additives" stipulates that the maximum use of sorbic acid and potassium sorbate in cooked meat products is 0.075g/kg.
preservatives are food additives aimed at maintaining the original quality and nutritional value of food, which can inhibit the growth and reproduction of microorganisms, prevent food corruption and decay and thus extend shelf life.
GB 2760-2014 National Standard for the Use of Food Additives not only stipulates the type, dosage or residue of an additive allowed to be added to food in China, but also stipulates that preservatives of the same function should not exceed 1 in proportion to their maximum use when mixed.
2 batches of samples detected microbial contamination problems unqualified samples, there are 2 batches of samples detected microbial contamination problems, respectively: Luoxian Food (Shandong) Co., Ltd. production of steamed cake detection of the total number of bacteria project is not qualified;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the total number of microsemics exceeds the standard indicates that individual enterprises may not strictly control the hygiene conditions of the production and processing process, or packaging container cleaning and disinfection is not in place;
if the total number of food drops seriously exceeds the standard, it will destroy the nutritional content of food, accelerate the corruption and spoilage of food, and make food lose its edible value.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays, etc. have a strong resistance to the population with weak resistance there is a health risk.
Copper-green fake monocytobacteria exceed the standard may be improper source water protection, water pollution, the production process of health control is not strict, such as practitioners without disinfection of the hands directly with water or the inner wall of the container, or packaging materials cleaning and disinfection defects caused.
2 batches of samples detected quality indicators of non-conforming samples, there are 2 batches of samples detected quality indicators, respectively: Tang County high-quality frying processing plant production of selected soybeans, Ganzhou Curry Show Food Co. , Ltd. production of the onion King comb / flavor, 2 batches of samples were detected peroxide value (in fat) exceeded the standard.
the peroxide value (in fat terms) mainly reflects whether the oil in fried food oxidation and metastate.
with the oxidation of oil in the product, the peroxide value will gradually increase, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit for the peroxidation value of cooked sunflower seeds is 0.80 g/100g, and the maximum limit for the peroxide value of other cooked nuts and seeds is 0.50g/100g.
the GB 7100-2015 National Standard for Food Safety Biscuits, the maximum limit for peroxide values in biscuits is 0.25g/100g.
the non-conforming products found in the sampling, the Hebei Provincial Market Supervision Administration has ordered the relevant district and city market supervision departments to deal with them in accordance with the relevant laws and regulations.
the public found food safety violations, please call the complaints hotline "12315" to report.
Hebei Province Market Supervision Administration on the six batches of food non-conformity notice 2019 No. 38 non-conforming sample information serial number sampled unit name sampled unit address sampled province identified production enterprise name identification production enterprise address food name specification model production date / batch number trademark non-conforming items ║test results║ standard value classification bulletin number announcement date task source / project name inspection agency name 1 line Tang County high-quality frying processing plant in Shijiazhuang City, Hebei Province, Tang County, The west of the village of The village of Tang County, north of the village of Tang County, the village of Shijiazhuang City, the county of the county of The west of the village selected soybean metering weighing sales 2019/5/1/ peroxide value (in fat) || 0.59g/100g|| ≤0.5g/100g fried food and nut products Hebei / National Sampling Initial Inspection Agency: Shijiazhuang City Food and Drug Inspection Center Re-inspection Agency: Hebei Entry-Exit Inspection and Quarantine Bureau Inspection and Quarantine Technical Center 2 Shijiazhuang Yiyou Food Co., Ltd. Shijiazhuang City Zhangjiazhuang Town North Pucheng Village Hebei Shijiazhuang Yiyou Food Co., Ltd. Shijiazhuang City Zhangjiazhuang Town, North Pucheng Village sauce-flavored chicken legs 100 g / bag 2019/6/21 fat woman sorbic acid and its potassium salt (in sorbic acid) || 0.154g/kg|| ≤0.075g/kg meat products Hebei / Guo pump Shijiazhuang City Food and Drug Inspection Center 3 Shijiazhuang City, Shijiazhuang City, the bottom of the supply and marketing agency Xuying supermarket Shijiazhuang City, Xi xu camp Hebei Shijiazhuang Bai good food Co., Ltd. Shijiazhuang Zhengding County diagonal head village South sauce sandwich 60 g / bag 2019/ 5 / 2 graphic text preservatives mixed use of the proportion of their largest use|| 1.155|| ≤1 Pastry Hebei / State sampling initial inspection agency: Shijiazhuang City Food and Drug Inspection Center re-inspection agency: Hebei Province Food Inspection Research Institute 4 Zhengding County Ruitian Building Zhengding County Yan Zhao Street Hebei Luoxian Food (Shandong) Co., Ltd. In Shandong Province, Gaotang County Yangtun Town, senior official Tuen Village West 308 National Road North Steaming Party Cake Weighing Measurement 2019/6/1 graphics and text bacteria total || 11000CFU/g；17000CFU/g；13000CFU/g；9500CFU/g；8600CFU/g|| n=5,c=2,m=10000, M=10000CFU/g pastry Hebei/National Pumping Shijiazhuang City Food and Drug Inspection Center 5 lines Tang County Public Sincere Trading Co., Ltd. Shijiazhuang City, Hebei Province Yucheng Street, Hebei Ganzhou Curry Show Food Co., Ltd. Fujian Province, Zhangzhou Taiwan Business Investment Zone Fulong Industrial Park, xiang onion king combing / onion flavor bulk weighing 2019/1/6 / peroxide value (in fat terms) || 0.35g/100g|| ≤0.25g/100g biscuits Hebei / National sampling agency: Shijiazhuang City Food and Drug Inspection Center re-inspection agency: Hebei Food Inspection Research Institute 6 Shijiazhuang Grant Pure Water Co., Ltd. Shijiazhuang High-technology District Taihangshan Street 218 Room 101, Hebei Shijiazhuang Grant Pure Water Co., Ltd. Shijiazhuang City High-rise Taihangshan Street Grant natural drinking water 18.5L/barrel 2019/7/28/copper-green fake || 0CFU/250mL；0CFU/250mL；5CFU/250mL；8CFU/250mL；6CFU/250mL|| n-5, c-0, m-0CFU/250mL beverage Hebei / Guosan Shijiazhuang City Food and Drug Inspection Center (Source: Hebei Provincial Market Supervision Administration) food sampling failure related reports: Hebei Provincial Market Supervision Administration on the six batches of food non-conformity notice No. 38 of 2019 this article by the Food Partners Network Food Information Center editor, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.