Hefei will issue a soy products regulatory opinion: the use of additives will be registered for the record.

yesterday from the Hefei Municipal Government was informed that Hefei is brewing the introduction of "strengthening the supervision and management of the soy products market", in the circulation of enterprises to implement the market record registration system, strengthen the market supervision and management of soy products (including bean sprouts).the circulation of soybean products will be registered for the record soy products (including bean sprouts) in order to circulate to the market, will have to go through layers of customs clearance. In large supermarkets, standardized vegetable market and other circulation enterprises, Hefei City will implement the soy products market record registration system, product traceability to strengthen supervision." agriculture, commerce, health, industry and commerce, quality supervision, public security, food security and other departments to form a joint force, clear division of labor, the production and processing of soy products and circulation and other aspects of supervision. "It is reported that Hefei City will establish as soon as possible soy products industry standards, regulate the procurement of food raw materials, production processes and finished products factory inspection, the implementation of the use of additives for the record and finished products factory-by-batch ticketing system.In addition, Hefei will also introduce third-party management agencies to carry out credit rating evaluation, and the results of the release, recommend a number of "rest assured soy products" processing enterprises, circulation enterprises and pollution-free soybean raw materials production base, open up a green channel for market access, cultivate a number of soy products brand enterprises.statistics, at present, about 20% of Hefei soy products from the field, in addition to strengthening the management of real estate soy products, Hefei will also promote market access for foreign soy products, will be unqualified soy products out of the door.Lushan model or in the city to promote theleading enterprises to lead the team, "receiving" family-style small workshops, Lushan will be soy products production enterprises and small workshops together, creating a production base of soy products, this cluster production model has a certain reference value. "Summarize the production mode of soybean products in Lushan, that is, leading enterprises plus family workshops, government support plus enterprise participation, unified introduction of quality supervision standards, base output of soy products unified set up safety signs, once the quality of problems, can be traced back to the production and operation of households in a timely manner." Lushan related person-in-charge, this model can not only ensure product quality, so that people eat at ease with soy products, but also to achieve unified supervision, a lot. It is reported that this model in the future or will be promoted throughout the city, to the county as a unit, the construction of a unified production base of soy products.Soy products black workshop firmly banned For a long time, the soy products market is mostly family-style small workshop production, some family-style soy products plus workshops generally use boiler production, there are safety risks, but also cause environmental pollution, health problems. The health and hygiene problems of soy products produced by such family workshops are difficult to control.But in these small family-style workshops, there are many small workshops have their own unique craft, marketing has been not worried, and even dedicated to schools, corporate canteens and farmers' markets, if not indiscriminately banned, may affect the supply of the market, and so many employees employment is also a problem. Therefore, Hefei will strengthen the supervision of small workshops, strengthen spot checks, the relevant departments should also plan to guide.. It is reported that the next step of the relevant departments will crack down on the illegal addition of non-edible substances and abuse of
num food additives
behavior, for the production of inferior, toxic soy products of small workshops firmly banned, timely publication of the "black list."
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