Heilongjiang announced the unqualified status of 10 batches of food

On December 25, 2020, the Heilongjiang Provincial Market Supervision Administration website issued the "Notice of the Heilongjiang Provincial Market Supervision Administration on the Unqualified Status of 10 Batches of Food (No.

5 batches have microbial contamination problems

Small milk rabbits (frozen drinks) sold by Ledego Supermarket in Qiaonan, Xiangyang District, Jiamusi City, and produced by Daqing Dairy Factory Co.

Dijian Yulin Town gluten cake sold by Huamanlian Shangpin Supermarket in Ranghulu District, Daqing City, and nominally produced by Heilongjiang Zhongmaixin Food Co.

The cake produced by Lanxi County Xiaoyushu Food Co.

The Northeast Grassland (frozen beverage) sold by the Wallace Branch of Zhengyuan Supermarket Co.

The white milk rabbit (milk candy flavor ice cream) sold by the European and American branch of Harbin Central Red Moon Supermarket Co.

The annex to the "Notice" "Some knowledge about unqualified items" (hereinafter referred to as "Little Knowledge") pointed out that the coliform is one of the commonly used indicator bacteria for food contamination at home and abroad

The total number of colonies is an indicative microbial index to reflect the sanitary status of food

Mold is a fungus, which is widespread in nature.

1 batch has the problem of substandard quality indicators

Kunshan Runhua Commercial Co.

"Little Knowledge" introduced that protein is an important component of biological cells, which can regulate the metabolism of the body and provide the body with essential amino acids

1 batch of veterinary drug residues

The pork belly sold at Heilongjiang Yonghui Supermarket Co.

"Tips" pointed out that chlorpromazine, also known as hibernation, is a sedative drug

Three batches of food additives have over-limit use problems

The aluminum residue (dry sample, calculated as Al) of the fried dough sticks (processing date: August 25, 2020) sold by the Qiudongsheng breakfast shop in Hulin City does not meet the national food safety standards

For the homemade fried dough sticks sold at Bi Meiling Tofu Nao Noodle Restaurant in Fujin City (processing date: August 16, 2020), the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards

The aluminum residue (dry sample, calculated as Al) in the homemade fried dough sticks sold at Daoxiang Panji Congee Shop in Wuchang City (processing date: August 30, 2020) does not meet the national food safety standards

"Tips" pointed out that potassium aluminum sulfate and ammonium aluminum sulfate are aluminum-containing additives, commonly known as alum, and are used as leavening agents and stabilizers in some foods
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the residual amount of aluminum in fried noodle products should be less than or equal to 100 mg/kg
.
The reason for the unqualified amount of aluminum residue in fried noodles may be caused by excessive use of alum due to the excessive pursuit of bulkiness and crispy taste by food producers and processors
.

The “Notice” pointed out that, for unqualified foods found in random inspections, the Provincial Market Supervision Bureau has instructed the market supervision departments in their jurisdictions to immediately organize verification and disposal work, find out the flow of products, and take risk control measures such as de-shelves and recalls to deal with violations of laws and regulations.
Investigate and deal with it in accordance with the law, and disclose to the public the risk prevention and control measures taken and the verification and handling conditions
.
(Ju Yinan)