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    Home > Food News > Food Articles > Heilongjiang announced the unqualified status of 10 batches of food

    Heilongjiang announced the unqualified status of 10 batches of food

    • Last Update: 2021-07-23
    • Source: Internet
    • Author: User
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    Original title: [Food Safety Risk Warning Exchange] Heilongjiang Announces 10 Unqualified Food Batches

    On December 25, 2020, the Heilongjiang Provincial Market Supervision Administration website issued the "Notice of the Heilongjiang Provincial Market Supervision Administration on the Unqualified Status of 10 Batches of Food (No.
    73, 2020)" (hereinafter referred to as the "Notice")

    .
    According to the "Notice", the Heilongjiang Provincial Market Supervision and Administration Bureau recently conducted supervision and random inspections on 180 batches of samples of eight categories of food including frozen drinks, beverages, and pastries.
    Among them, 10 batches of samples were unqualified, mainly due to microbial contamination and substandard quality indicators.
    , Veterinary drug residues, excessive use of food additives and other issues

    .

    5 batches have microbial contamination problems

    Small milk rabbits (frozen drinks) sold by Ledego Supermarket in Qiaonan, Xiangyang District, Jiamusi City, and produced by Daqing Dairy Factory Co.
    , Ltd.
    (production date: August 22, 2020), coliforms do not meet national food safety standards Regulations

    .

    Dijian Yulin Town gluten cake sold by Huamanlian Shangpin Supermarket in Ranghulu District, Daqing City, and nominally produced by Heilongjiang Zhongmaixin Food Co.
    , Ltd.
    (production date: April 27, 2020), the total number of colonies and mold do not meet Enterprise standard for this product

    .

    The cake produced by Lanxi County Xiaoyushu Food Co.
    , Ltd.
    (production date: August 30, 2020) sold at Huazhilianshangpin Supermarket in Jiacheng Huazhi, Ranghulu District, Daqing City (production date: August 30, 2020), the total number of colonies and mold do not meet the product Corporate standards

    .

    The Northeast Grassland (frozen beverage) sold by the Wallace Branch of Zhengyuan Supermarket Co.
    , Ltd.
    , Honggang District, Daqing City (production date: June 8, 2020), the total number of colonies and coliforms Does not meet the requirements of national food safety standards

    .

    The white milk rabbit (milk candy flavor ice cream) sold by the European and American branch of Harbin Central Red Moon Supermarket Co.
    , Ltd.
    , and nominally produced by Mudanjiang Jinshuiyuan Frozen Food Co.
    , Ltd.
    (production date: April 6, 2020), colony The total does not meet the requirements of national food safety standards

    .

    The annex to the "Notice" "Some knowledge about unqualified items" (hereinafter referred to as "Little Knowledge") pointed out that the coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
    .
    The unqualified coliforms may be caused by contamination of the raw materials and packaging used in the product; it may also be caused by the improper control of sanitary conditions during the production and processing; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions

    .

    The total number of colonies is an indicative microbial index to reflect the sanitary status of food
    .
    The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food and accelerate the spoilage of the food

    .
    The reason for the unqualified colony count may be the high initial colony count of the raw and auxiliary materials used by the manufacturer, and the sterilization process does not meet the requirements; it may also be caused by the lack of strict sanitation control during the production and processing; it may also be sealed with the product package Lax and improper control of storage and transportation conditions are related

    .

    Mold is a fungus, which is widespread in nature.
    Mold contamination can spoil food, destroy the color, aroma, and taste of food, and make food lose its edible value; mold may also produce mycotoxins in food

    .
    The reason for the unqualified mold may be that the raw materials used for processing are contaminated by mold; it may also be the presence of mold in the production environment or the product packaging is not strict, and the storage and transportation conditions are improperly controlled

    .

    1 batch has the problem of substandard quality indicators

    Kunshan Runhua Commercial Co.
    , Ltd.
    Mudanjiang Branch, and nominally produced by Heilongjiang Longhai Food Co.
    , Ltd.
    of slag-free soy flour (instant soy flour) original flavor (production date: October 2, 2020), protein does not meet the food Safety national standard regulations

    .

    "Little Knowledge" introduced that protein is an important component of biological cells, which can regulate the metabolism of the body and provide the body with essential amino acids
    .
    "Instant Soy Flour and Soy Milk Powder" (GB/T 18738-2006) stipulates that the protein content of Class I ordinary products should be greater than or equal to 18%

    .
    Protein causes failure of manufacturers may be using inferior materials or raw material quality control is lax cause, it could be due to not feed production in accordance with the standard formula, may also be unreasonable design of the production process lead to the loss of active ingredients and so on

    .

    1 batch of veterinary drug residues

    The pork belly sold at Heilongjiang Yonghui Supermarket Co.
    , Ltd.
    Daqing Jingliu Street Store (nominal quarantine date: October 24, 2020), chlorpromazine does not meet the national food safety standards

    .

    "Tips" pointed out that chlorpromazine, also known as hibernation, is a sedative drug
    .
    According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), chlorpromazine is allowed for therapeutic use, but it must not be detected in animal foods

    .
    The reason for the detection of chlorpromazine in pork may be that the farmers did not comply with the drug withdrawal period regulations, which resulted in the drug residue when the product was on the market; it may also be that the addition of chlorpromazine to the feed made the animals sleepy and less active to achieve fattening Promoting growth

    .

    Three batches of food additives have over-limit use problems

    The aluminum residue (dry sample, calculated as Al) of the fried dough sticks (processing date: August 25, 2020) sold by the Qiudongsheng breakfast shop in Hulin City does not meet the national food safety standards
    .

    For the homemade fried dough sticks sold at Bi Meiling Tofu Nao Noodle Restaurant in Fujin City (processing date: August 16, 2020), the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards
    .

    The aluminum residue (dry sample, calculated as Al) in the homemade fried dough sticks sold at Daoxiang Panji Congee Shop in Wuchang City (processing date: August 30, 2020) does not meet the national food safety standards
    .

    "Tips" pointed out that potassium aluminum sulfate and ammonium aluminum sulfate are aluminum-containing additives, commonly known as alum, and are used as leavening agents and stabilizers in some foods
    .
    The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the residual amount of aluminum in fried noodle products should be less than or equal to 100 mg/kg

    .
    The reason for the unqualified amount of aluminum residue in fried noodles may be caused by excessive use of alum due to the excessive pursuit of bulkiness and crispy taste by food producers and processors

    .

    The “Notice” pointed out that, for unqualified foods found in random inspections, the Provincial Market Supervision Bureau has instructed the market supervision departments in their jurisdictions to immediately organize verification and disposal work, find out the flow of products, and take risk control measures such as de-shelves and recalls to deal with violations of laws and regulations.
    Investigate and deal with it in accordance with the law, and disclose to the public the risk prevention and control measures taken and the verification and handling conditions

    .
    (Ju Yinan)

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